Description:
University of Pennsylvania Press. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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The Essence of Japanese Cuisine Hardcover - 2000
by Michael Ashkenazi; Jeanne Jacob
First line
ANYONE WITH AN appreciation of fine cooking can recount memorable meals.
Details
- Title The Essence of Japanese Cuisine
- Author Michael Ashkenazi; Jeanne Jacob
- Binding Hardcover
- Edition First Edition, 1
- Pages 288
- Volumes 1
- Language ENG
- Publisher University of Pennsylvania Press
- Date 2000-11-23
- Illustrated Yes
- Features Illustrated
- ISBN 9780812235661 / 0812235665
- Weight 1.25 lbs (0.57 kg)
- Dimensions 9 x 6.1 x 1 in (22.86 x 15.49 x 2.54 cm)
-
Themes
- Cultural Region: Asian - Japanese
- Library of Congress subjects Cookery, Japanese, Japan - Social life and customs
- Library of Congress Catalog Number 00023031
- Dewey Decimal Code 641.595
Media reviews
Citations
- Choice, 05/01/2001, Page 1646
- Reference and Research Bk News, 02/01/2001, Page 206
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The Essence of Japanese Cuisine: An Essay on Food and Culture
by Ashkenazi, Michael, Jacob, Jeanne
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780812235661 / 0812235665
- Quantity Available
- 1
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Waltham Abbey, Essex, United Kingdom
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$4.18$11.51 shipping to USA
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The Essence of Japanese Cuisine: An Essay on Food and Culture
by Ashkenazi, Michael
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780812235661 / 0812235665
- Quantity Available
- 1
- Seller
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Interlochen, Michigan, United States
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$6.29FREE shipping to USA
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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The Essence of Japanese Cuisine: An Essay on Food and Culture
by Ashkenazi, Michael
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235661 / 0812235665
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$10.18FREE shipping to USA
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University of Pennsylvania Press, 2000-11-23. hardcover. Used: Good.
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The Essence of Japanese Cuisine: An Essay on Food and Culture
by Ashkenazi, Michael, Jacob, Jeanne
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235661 / 0812235665
- Quantity Available
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Seattle, Washington, United States
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$20.00$4.45 shipping to USA
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Description:
University of Pennsylvania Press, 2000. Hardcover. Very Good/No Jacket. A Very Good copy. Book has shelfwear, soiling to covers and edges of text block, and toning to pages. Interior is tight, clean, and unmarked. 8vo. - over 7¾' in - 9¾' in.
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The Essence of Japanese Cuisine – An Essay on Food and Culture
by Ashkenazi, Michael/ Jacob, Jeanne
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235661 / 0812235665
- Quantity Available
- 2
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Exeter, Devon, United Kingdom
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$66.57$12.86 shipping to USA
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Univ of Pennsylvania Pr, 2000. Hardcover. New. 252 pages. 9.50x6.50x1.25 inches.
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The Essence of Japanese Cuisine: An Essay on Food and Culture
by Ashkenazi, Michael
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235661 / 0812235665
- Quantity Available
- 1
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Newport Coast, California, United States
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$52.78FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Essence of Japanese Cuisine: An Essay on Food and Culture
by Michael Ashkenazi
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235661 / 0812235665
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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$93.53$12.79 shipping to USA
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Hardback. New. Japanese cuisine in its cultural context.
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Stock Photo: Cover May Be Different
The Essence of Japanese Cuisine: An Essay on Food and Culture
by Ashkenazi, Michael; Jacob, Jeanne
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235661 / 0812235665
- Quantity Available
- 1
- Seller
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San Diego, California, United States
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$81.43$5.45 shipping to USA
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Description:
University of Pennsylvania Press, 2000-11-23. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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$81.43
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