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The Essence of Japanese Cuisine
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The Essence of Japanese Cuisine Hardcover - 2000

by Michael Ashkenazi; Jeanne Jacob


First line

ANYONE WITH AN appreciation of fine cooking can recount memorable meals.

Details

  • Title The Essence of Japanese Cuisine
  • Author Michael Ashkenazi; Jeanne Jacob
  • Binding Hardcover
  • Edition First Edition, 1
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher University of Pennsylvania Press
  • Date 2000-11-23
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9780812235661 / 0812235665
  • Weight 1.25 lbs (0.57 kg)
  • Dimensions 9 x 6.1 x 1 in (22.86 x 15.49 x 2.54 cm)
  • Themes
    • Cultural Region: Asian - Japanese
  • Library of Congress subjects Cookery, Japanese, Japan - Social life and customs
  • Library of Congress Catalog Number 00023031
  • Dewey Decimal Code 641.595

Media reviews

Citations

  • Choice, 05/01/2001, Page 1646
  • Reference and Research Bk News, 02/01/2001, Page 206

About the author

Michael Ashkenazi has written scholarly articles on Japanese religion, business, and food. Jeanne Jacob is a scholar and author on Japanese art, crafts, and food.
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The Essence of Japanese Cuisine: An Essay on Food and Culture
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The Essence of Japanese Cuisine: An Essay on Food and Culture

by Ashkenazi, Michael, Jacob, Jeanne

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9780812235661 / 0812235665
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The Essence of Japanese Cuisine: An Essay on Food and Culture
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The Essence of Japanese Cuisine: An Essay on Food and Culture

by Ashkenazi, Michael

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ISBN 10 / ISBN 13
9780812235661 / 0812235665
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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The Essence of Japanese Cuisine: An Essay on Food and Culture
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The Essence of Japanese Cuisine: An Essay on Food and Culture

by Ashkenazi, Michael

  • Used
  • Hardcover
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Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780812235661 / 0812235665
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University of Pennsylvania Press, 2000-11-23. hardcover. Used: Good.
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The Essence of Japanese Cuisine: An Essay on Food and Culture
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The Essence of Japanese Cuisine: An Essay on Food and Culture

by Ashkenazi, Michael, Jacob, Jeanne

  • Used
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  • Hardcover
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ISBN 10 / ISBN 13
9780812235661 / 0812235665
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University of Pennsylvania Press, 2000. Hardcover. Very Good/No Jacket. A Very Good copy. Book has shelfwear, soiling to covers and edges of text block, and toning to pages. Interior is tight, clean, and unmarked. 8vo. - over 7¾' in - 9¾' in.
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The Essence of Japanese Cuisine – An Essay on Food and Culture
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The Essence of Japanese Cuisine – An Essay on Food and Culture

by Ashkenazi, Michael/ Jacob, Jeanne

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ISBN 10 / ISBN 13
9780812235661 / 0812235665
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Univ of Pennsylvania Pr, 2000. Hardcover. New. 252 pages. 9.50x6.50x1.25 inches.
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The Essence of Japanese Cuisine: An Essay on Food and Culture
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The Essence of Japanese Cuisine: An Essay on Food and Culture

by Ashkenazi, Michael

  • Used
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  • Hardcover
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Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780812235661 / 0812235665
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The Essence of Japanese Cuisine: An Essay on Food and Culture

The Essence of Japanese Cuisine: An Essay on Food and Culture

by Michael Ashkenazi

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Hardcover
ISBN 10 / ISBN 13
9780812235661 / 0812235665
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Hardback. New. Japanese cuisine in its cultural context.
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The Essence of Japanese Cuisine: An Essay on Food and Culture
Stock Photo: Cover May Be Different

The Essence of Japanese Cuisine: An Essay on Food and Culture

by Ashkenazi, Michael; Jacob, Jeanne

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780812235661 / 0812235665
Quantity Available
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University of Pennsylvania Press, 2000-11-23. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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