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Professional Baking
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Professional Baking Hardcover - 2016 - 7th Edition

by Wayne Gisslen


From the rear cover

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Details

  • Title Professional Baking
  • Author Wayne Gisslen
  • Binding Hardcover
  • Edition number 7th
  • Edition 7
  • Pages 800
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date 2016-09
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index
  • ISBN 9781119148449 / 1119148448
  • Weight 4.55 lbs (2.06 kg)
  • Dimensions 11.1 x 8.6 x 1.4 in (28.19 x 21.84 x 3.56 cm)
  • Library of Congress subjects Baking, Food presentation
  • Library of Congress Catalog Number 2016011013
  • Dewey Decimal Code 641.815

About the author

WAYNE GISSLEN is the bestselling author of Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.
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Professional Baking
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