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Wiley. 7. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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- Title Professional Baking
- Author Wayne Gisslen
- Binding Hardcover
- Edition number 7th
- Edition 7
- Pages 800
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2016-09
- Illustrated Yes
- Features Bibliography, Glossary, Illustrated, Index
- ISBN 9781119148449 / 1119148448
- Weight 4.55 lbs (2.06 kg)
- Dimensions 11.1 x 8.6 x 1.4 in (28.19 x 21.84 x 3.56 cm)
- Library of Congress subjects Baking, Food presentation
- Library of Congress Catalog Number 2016011013
- Dewey Decimal Code 641.815
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Professional Baking
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