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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market Paperback - 2007

by Aliza Green


From the publisher

At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more! With the daunting array of fish and shellfish available in today's market, Field Guide to Seafood is a must-have for every seafood consumer! This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item. Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You'll never feel overwhelmed by the wide variety of seafood with this handy guide -- don't go shopping without it!

Details

  • Title Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
  • Author Aliza Green
  • Binding Paperback
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Quirk Books
  • Date March 29, 2007
  • Illustrated Yes
  • ISBN 9781594741357 / 1594741352
  • Weight 0.79 lbs (0.36 kg)
  • Dimensions 5.99 x 4.48 x 1.05 in (15.21 x 11.38 x 2.67 cm)
  • Dewey Decimal Code 641.692

Media reviews

“Don’t know your flounder from your halibut? Here’s the book you need.”—Relish magazine

“Any cook with a pledge to get smarter about consuming sea creatures ought to have Aliza Green’s new palm-size paperback in hand.”—The Washington Post

About the author

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce, Field Guide to Meat, and Field Guide to Herbs & Spices and the coauthor of the James Beard Award-winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.
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Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish...
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Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

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Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

by Aliza Green

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Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish...

Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

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Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish...
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Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

by Green, Aliza

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ISBN 10 / ISBN 13
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Field Guide to Seafood
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Field Guide to Seafood

by Aliza Green

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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish...
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish...
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

by Green, Aliza

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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish...
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

by Green, Aliza

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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish...
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

by Green, Aliza

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ISBN 10 / ISBN 13
9781594741357 / 1594741352
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish...
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

by Green, Aliza

  • Used
Condition
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ISBN 10 / ISBN 13
9781594741357 / 1594741352
Quantity Available
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Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$10.65
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Show Details

Description:
UsedVeryGood. Used Very Good:Minor shelf wear.
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