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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market Paperback - 2007
by Aliza Green
Details
- Title Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
- Author Aliza Green
- Binding Paperback
- Pages 384
- Volumes 1
- Language ENG
- Publisher Quirk Books
- Date March 29, 2007
- Illustrated Yes
- ISBN 9781594741357 / 1594741352
- Weight 0.79 lbs (0.36 kg)
- Dimensions 5.99 x 4.48 x 1.05 in (15.21 x 11.38 x 2.67 cm)
- Dewey Decimal Code 641.692
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Stock Photo: Cover May Be Different
Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Green, Aliza
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Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Aliza Green
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Quirk Books, 2007. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Aliza Green
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Quirk Books, 2007. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Green, Aliza
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- Used - Good
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Field Guide to Seafood
by Aliza Green
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Green, Aliza
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
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Stock Photo: Cover May Be Different
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Green, Aliza
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781594741357 / 1594741352
- Quantity Available
- 1
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Bensalem, Pennsylvania, United States
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$10.65FREE shipping to USA
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UsedVeryGood. Used Very Good:Minor shelf wear.
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Stock Photo: Cover May Be Different
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Green, Aliza
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781594741357 / 1594741352
- Quantity Available
- 1
- Seller
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Bensalem, Pennsylvania, United States
- Item Price
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$10.65FREE shipping to USA
Show Details
Description:
UsedVeryGood. Used Very Good:Minor shelf wear.
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$10.65
FREE shipping to USA