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Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea Hardcover - 2012
by Katarzyna J. Cwiertka
Details
- Title Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
- Author Katarzyna J. Cwiertka
- Binding Hardcover
- Edition [ Edition: Repri
- Pages 237
- Volumes 1
- Language ENG
- Publisher Reaktion Books
- Date 2012-11
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Maps, Table of Contents
- ISBN 9781780230252 / 1780230257
- Weight 1.05 lbs (0.48 kg)
- Dimensions 8.6 x 5.6 x 1 in (21.84 x 14.22 x 2.54 cm)
-
Themes
- Cultural Region: Asian - General
- Cultural Region: East Asian
- Ethnic Orientation: Asian - General
Media reviews
Citations
- Choice, 06/01/2013, Page 0
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Stock Photo: Cover May Be Different
Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
by Cwiertka, Katarzyna J.
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9781780230252 / 1780230257
- Quantity Available
- 1
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$34.83$3.99 shipping to USA
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Stock Photo: Cover May Be Different
Cuisine, Colonialism and Cold War: Food in Twentieth-century Korea
by Cwiertka, Katarzyna J.
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781780230252 / 1780230257
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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$75.29$12.70 shipping to USA
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Description:
Reaktion Books, 2012. Hardcover. New. 256 pages. 8.58x1.02x5.59 inches.
Item Price
$75.29
$12.70
shipping to USA