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Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
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Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea Hardcover - 2012

by Katarzyna J. Cwiertka


Details

  • Title Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
  • Author Katarzyna J. Cwiertka
  • Binding Hardcover
  • Edition [ Edition: Repri
  • Pages 237
  • Volumes 1
  • Language ENG
  • Publisher Reaktion Books
  • Date 2012-11
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index, Maps, Table of Contents
  • ISBN 9781780230252 / 1780230257
  • Weight 1.05 lbs (0.48 kg)
  • Dimensions 8.6 x 5.6 x 1 in (21.84 x 14.22 x 2.54 cm)
  • Themes
    • Cultural Region: Asian - General
    • Cultural Region: East Asian
    • Ethnic Orientation: Asian - General

Media reviews

Citations

  • Choice, 06/01/2013, Page 0

About the author

Katarzyna J. Cwiertka is professor and chair of modern Japan studies at Leiden University, the Netherlands, and the author of Modern Japanese Cuisine: Food, Power and National Identity, also published by Reaktion Books.
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Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
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Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea

by Cwiertka, Katarzyna J.

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Cuisine, Colonialism and Cold War: Food in Twentieth-century Korea
Stock Photo: Cover May Be Different

Cuisine, Colonialism and Cold War: Food in Twentieth-century Korea

by Cwiertka, Katarzyna J.

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New
Binding
Hardcover
ISBN 10 / ISBN 13
9781780230252 / 1780230257
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Reaktion Books, 2012. Hardcover. New. 256 pages. 8.58x1.02x5.59 inches.
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