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The Science of Sugar Confectionery
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The Science of Sugar Confectionery Open ebook -

by William P. Edwards


Details

  • Title The Science of Sugar Confectionery
  • Author William P. Edwards
  • Binding Open Ebook
  • Volumes 1
  • Language ENG
  • Publisher Royal Society of Chemistry
  • ISBN 9781782626091 / 1782626093
  • Dewey Decimal Code 664