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Garde Manger: The Art and Craft of the Cold Kitchen Hardcover - 1999 - 1st Edition
by The Culinary Institute of America (Cia)
First line
Smoked meats and fish.
Details
- Title Garde Manger: The Art and Craft of the Cold Kitchen
- Author The Culinary Institute of America (Cia)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 466
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, Somerset, New Jersey, U.S.A.
- Date September 27, 1999
- Illustrated Yes
- ISBN 9780471323679 / 0471323675
- Weight 3.5 lbs (1.59 kg)
- Dimensions 11.17 x 8.89 x 1.05 in (28.37 x 22.58 x 2.67 cm)
- Library of Congress subjects Quantity cookery, Cookery (Cold dishes)
- Library of Congress Catalog Number 98029510
- Dewey Decimal Code 641.79
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Garde Manger: The Art and Craft of the Cold Kitchen
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Garde Manger : The Art and Craft of the Cold Kitchen
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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Garde Manger : The Art and Craft of the Cold Kitchen
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Garde Manger: The Art and Craft of the Cold Kitchen
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
by Culinary Institute of America®
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Wiley, 1999-09-27. Hardcover. Good.
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Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute of America (CIA)
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Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute of America
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- 9780471323679 / 0471323675
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Wiley, 1999-09-27. Hardcover. Like New. Like New, No Highlighting or Underlining, Perfect Shape, txt-814,
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Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute of America
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- Used - Good
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Wiley, 9/27/1999. Hardcover. Good. Hardback with dust jacket in good condition. Some very light shelf wear, otherwise a good clean copy. Name inside front cover.
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Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute of America
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- first
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- Used - Fine copy in fine dust jacket
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New York: John Wiley & Sons. Fine copy in fine dust jacket. 1999. 1st. hardcover. 4to, 466 pp. .
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