Andy Warhol, famous for his Pop Art renditions of Campbell’s Soup Cans and other supermarket staples, not only illustrated a popular cookbook early in his career as a commercial artist, but he also self-published his own cookbook. After completing a degree in pictorial design from the Art at the Carnegie Institute of Technology (now Carnegie Mellon University) in 1949, Warhol moved to New York and began working as a freelance illustrator for magazines and trade publications. He worked as an … Continued
1. Books that Cook: the Making of a Literary Meal (August 2014) is a collection of American Literature written on the theme of food. It was compiled and edited by two Professors of English, Jennifer Cognard-Black and Melissa Goldthwaite. Each section begins with excerpts from famous American cookbooks, and it is filled with poetry, prose and essays in which food plays a prominent role, along with recipes, from starters to desserts. Some of the featured authors include Maya Angelou, James Beard, … Continued
Craft cocktails have been making a comeback, with many bartenders and exploratory imbibers referencing vintage manuals for inspiration.
We’ve put together a guide to some of the top rare and collectible cocktail guides for holiday gift-giving and entertaining season. All of these classic titles have been reprinted in the last few years as well, offering a newer and more affordable option for recipe collectors and mixologists if the signed, first edition is out of your reach! (more…)
Amy C. Manikowski is a writer, bookseller, trail-diverger, history buff, and pitbull lover. She graduated from Chatham University with an MFA a while ago, and after wandering aimlessly settled in Asheville NC.