American Cookery
by James Beard
- Used
- very good
- Hardcover
- first
- Condition
- Very Good/good
- Seller
-
Benson, Vermont, United States
Payment Methods Accepted
About This Item
Boston: Little, Brown & Co., 1972. First Edition. Hardcover. Very Good/good. Eighth printing. Shelf wear to tips, corners, and edges of the book and more to the jacket which shows wear to all corners, spine sunned, front flap creased; page edges soiled. "James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. James Beard's American Cookery includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style... Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference, no kitchen is complete without."--from a newer edition. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
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Details
- Bookseller
- The Book Shed (US)
- Bookseller's Inventory #
- 2004926
- Title
- American Cookery
- Author
- James Beard
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- good
- Quantity Available
- 1
- Edition
- First Edition
- Publisher
- Little, Brown & Co.
- Place of Publication
- Boston
- Date Published
- 1972
- Bookseller catalogs
- Cooking and Culinary;
Terms of Sale
The Book Shed
Visa, MasterCard, PayPal, personal checks or money orders accepted.(on US funds, may be held for clearance.) All purchases are returnable for any reason.
About the Seller
The Book Shed
Biblio member since 2007
Benson, Vermont
About The Book Shed
The Book Shed, now an internet only bookshop, has been a member of the Vermont Antiquarian Bookseller's Association for over twenty years. We stock good, hand selected books in a wide range of subjects. Our inventory of thousands is deep in cook books, philosophy and religion, American history and literature, especially British fiction particularly the works of and about Anthony Powell and his twelve novel sequence A Dance to the Music of Time. We also invite you to browse or listings of rock and jazz vinyl records.Items may be purchased through our website via PayPal or by contacting us directly to arrange payment. Occasionally additional shipping will be required for heavy items or sets most often for overseas delivery. Every effort is made to have your purchase in the US postal system within 24 hours. Please call (802) 345-3081 if you wish to use other delivery services.Like us on Facebook or you may also find us on the web at ABE Books, Biblio or Amazon. We work hard to maintain a five star rating on these sites.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Sunned
- Damage done to a book cover or dust jacket caused by exposure to direct sunlight. Very strong fluorescent light can cause slight...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Soiled
- Generally refers to minor discoloration or staining.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...