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A Book of Mediterranean Food

A Book of Mediterranean Food

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A Book of Mediterranean Food

by David, Elizabeth

  • Used
  • Paperback
Condition
8vo pb 203pp, v v min crsing + wr to edges o/w VG++ 300 gms
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Southport, United Kingdom
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About This Item

Penguin reprinted with new introduction 1991 . 8vo pb 203pp, v v min crsing + wr to edges o/w VG++ 300 gms.

Synopsis

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

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Details

Bookseller
Cover to Cover GB (GB)
Bookseller's Inventory #
9436
Title
A Book of Mediterranean Food
Author
David, Elizabeth
Book Condition
Used - 8vo pb 203pp, v v min crsing + wr to edges o/w VG++ 300 gms
Binding
Paperback
Publisher
Penguin reprinted with new introduction 1991
Bookseller catalogs
Cookery;

Terms of Sale

Cover to Cover

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About the Seller

Cover to Cover

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Southport

About Cover to Cover

A one-man and his wife operation working 24/7 to ensure that we have a wide, interesting and unusual range of stock, the main speciality being in Textiles and Art & Design

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An abbreviation for otherwise
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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