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A Book of Mediterranean Food

A Book of Mediterranean Food

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A Book of Mediterranean Food

by David, Elizabeth

  • Used
Condition
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ISBN 10
0732200342
ISBN 13
9780732200343
Seller
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Melbourne, Victoria, Australia
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About This Item

Melbourne, Australia: Collins Australia, 1988. Second-hand hardcover.

David, Elizabeth. A Book of Mediterranean Food: illustrated & revised edition. Collins Australia: Melbourne, Australia 1988. 4to (240x200mm) HC 224pp. (illustrations by John Minton) Near Fine/Near Fine

Synopsis

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780732200343-3
Title
A Book of Mediterranean Food
Author
David, Elizabeth
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0732200342
ISBN 13
9780732200343
Publisher
Collins Australia
Place of Publication
Melbourne, Australia
Date Published
1988
Bookseller catalogs
Regional Cooking;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

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