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The Chemistry of Cookery

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The Chemistry of Cookery: Second edition.

by WILLIAMS, W. MATTIEU

  • Used
  • very good
  • Hardcover
Condition
Very Good
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
London, United Kingdom
Item Price
$44.34
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About This Item

London: Chatto and Windus., 1892. Second edition. Hardcover. Very Good. 8vo. red cloth decorated in gilt with a grid iron, vii, 328pp. 32pp publisher’s list, Covers rubbed and the cloth un-evenly faded.

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Details

Bookseller
Roe and Moore GB (GB)
Bookseller's Inventory #
021604
Title
The Chemistry of Cookery
Author
WILLIAMS, W. MATTIEU
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
Edition
Second edition
Publisher
Chatto and Windus.
Place of Publication
London
Date Published
1892
Bookseller catalogs
Cookery;

Terms of Sale

Roe and Moore

Items not as described may be returned within 14 days of receipt, a full refund will be made via the original means of purchase. Insurance would be extra and by arrangement. We have been booksellers for 26 years; all items are carefully described and carefully packaged.

About the Seller

Roe and Moore

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2005
London

About Roe and Moore

We have recently closed our bookshop in Museum Street London, where we were based for 13 years. We are now postal and internet booksellers only. We specialize in 20th art and illustrated, in all languages.

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...

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