The Commonsense Scots Cookery Book

Bookseller

Books of the World (US)

Bookseller's Inventory #

RWARE0000001587

Title

The Commonsense Scots Cookery Book

Author

Gordon Hay

Format/Binding

Hardcover

Book Condition

Used - Very Good

Jacket Condition

Very Good

Quantity Available

1

Edition

First Edition

ISBN 10

0207957975

ISBN 13

9780207957970

Publisher

Angus and Robertson

Place of Publication

Brighton, England

Date Published

December 1978

Keywords

cookbooks, cookery, cooking, Scottish, soups, fish, meat, poultry, game, vegetables, eggs, oatmeal, baking, pudding, toffee, candy, jam, jelly, drinks

Bookseller catalogs

Cookbooks; Britain;

Size

4to

Some terminology that may be used in this description includes:

Crisp

A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...

Price Clipped

When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...

First Edition

In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

Text Block

Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....

Jacket

Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

Tight

Used to mean that the binding of a book has not been overly loosened by frequent use.

Spine

The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....