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Le Cordon Bleu Dessert Techniques
by Duchene, Laurent & Jones, Bridget
- Used
- Fine
- Hardcover
- Condition
- Fine
- ISBN 10
- 0304351202
- ISBN 13
- 9780304351206
- Seller
-
LUTON, Bedfordshire, United Kingdom
Payment Methods Accepted
About This Item
Hardcover. Fine. This copy looks like it has never been opened. Little wear.
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Details
- Bookseller
- GUY'S BOOKS (GB)
- Bookseller's Inventory #
- DE-4CMO-VNIX
- Title
- Le Cordon Bleu Dessert Techniques
- Author
- Duchene, Laurent & Jones, Bridget
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Quantity Available
- 1
- ISBN 10
- 0304351202
- ISBN 13
- 9780304351206
- Publisher
- Sterling*+ Publishing Company
- Place of Publication
- London
- This edition first published
- March 4, 1999
Terms of Sale
GUY'S BOOKS
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
GUY'S BOOKS
Biblio member since 2023
LUTON, Bedfordshire
About GUY'S BOOKS
SPECIALIST IN BUSINESS, ECONOMICS, MANAGEMENT, HISTORY AND COOKING BOOKS, BOOKS USUALLY DISPATCHED WITHIN 1 DAY OF ORDER, WITH DELIVERY CONFIRMATION, BUBBLE WRAP. PROMPT REPLY TO ENQUIRIES.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...