Dictionary of Italian Cuisine

The Ecco Press, Hopewell, New Jersey, 1998. Hardcover. Very Good Condition/Very Good. What is the difference between cappuccino and cafe-latte? What is an appoggiacoltello? How much is q.b.? To find out the answers, look no further than Dictionary of Italian Cuisine, the first comprehensive Italian-English dictionary of Italian food terminolgy. This handy reference tool provides authoritative Italian terms and English definitions for everything you'll find in Italian cookbooks and menus. Entries cover Italian foods and ingredients, cooking utencils and techniques, menu and wine terms, adjectives commonly found in Italian recipes, Italian place names, and dishes from each of Italy's twenty regions. This lexicon is an invaluable, easy-to-use reference for anyone who needs to understand or use Italian food terminolgy -- travelers, culinary professionals, and home cooks. Whether Italian food is your love, your life, or your passion, Dictionary of 296 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Italian; United States; Cooking, Wine & Dining; Cookery, Food & Wine. ISBN: 0880016124. ISBN/EAN: 9780880016124. Inventory No: 268144.. 9780880016124