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Encyclopedia of World Cookery by  Elizabeth Campbell - Hardcover - 1960's - from Alpha 2 Omega Books and

Encyclopedia of World Cookery

by Campbell, Elizabeth

Condition: Good/No Dj cover

Spring Books, 1960's. Hardcover. Good/No Dj cover. GC plus.Spring Books. No date given but probably published 1960's.Large format tan hardback(some stain marks and marks on the front and back cover,small dents,nicks and small colour marks on the edges of the cover and spine) in GC plus, no Dj cover. Clean pages with some marks,nick and slightly tainted on the outer edges, small foxing marks,ink marks,creases and slightly yellow on the edges of the pages.The book is in GC for its age with some shelf wear.469pp including Comparison of English and American weights and measures, French measures,Cooking temperatures.Heavy book(approx 1 Kg).

  • Bookseller: Alpha 2 Omega Books GB (GB)
  • Bookseller Inventory #: 9969
  • Title: Encyclopedia of World Cookery
  • Author: Campbell, Elizabeth
  • Format/binding: Hardcover
  • Book condition: Used - Good
  • Jacket condition: No Dj cover
  • Quantity available: 1
  • Binding: Hardcover
  • Publisher: Spring Books
  • Date published: 1960's
  • Keywords: Campbell, Elizabeth Encyclopedia of World Cookery


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Some terminology that may be used in this description includes:
shelf wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...[more]
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...[more]

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