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Fat: An Appreciation of a Misunderstood Ingredient with Recipes

Fat: An Appreciation of a Misunderstood Ingredient with Recipes

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Fat: An Appreciation of a Misunderstood Ingredient with Recipes

by Jennifer McLagan

  • Used
  • Paperback
Condition
Used: Good
ISBN 10
1906417466
ISBN 13
9781906417468
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About This Item

Jacqui Small, 2012-05-01. Paperback. Used: Good.

Synopsis

Jennifer McLagan has more than twenty-five years of experience in the food world. She has worked as a chef in London and Paris, as well as her native Australia. Her writing has appeared in many magazines, including Gourmet and Fine Cooking . McLagan’s previous book, Bones (2005), won a James Beard Award, a Gourmand World Cookbook Award, and was a finalist in the International Association of Culinary Professionals’ Cookbook Awards. She lives in Toronto.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG1906417466
Title
Fat: An Appreciation of a Misunderstood Ingredient with Recipes
Author
Jennifer McLagan
Format/Binding
Paperback
Book Condition
Used: Good
Quantity Available
1
ISBN 10
1906417466
ISBN 13
9781906417468
Publisher
Jacqui Small
Date Published
2012-05-01

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About the Seller

Ergodebooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
HOUSTON, Texas

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