Fat: An Appreciation of a Misunderstood Ingredient with Recipes
by Jennifer McLagan
- Used
- Paperback
- Condition
- Used: Good
- ISBN 10
- 1906417466
- ISBN 13
- 9781906417468
- Seller
-
HOUSTON, Texas, United States
Payment Methods Accepted
About This Item
Jacqui Small, 2012-05-01. Paperback. Used: Good.
Synopsis
Jennifer McLagan has more than twenty-five years of experience in the food world. She has worked as a chef in London and Paris, as well as her native Australia. Her writing has appeared in many magazines, including Gourmet and Fine Cooking . McLagan’s previous book, Bones (2005), won a James Beard Award, a Gourmand World Cookbook Award, and was a finalist in the International Association of Culinary Professionals’ Cookbook Awards. She lives in Toronto.
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Details
- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- SONG1906417466
- Title
- Fat: An Appreciation of a Misunderstood Ingredient with Recipes
- Author
- Jennifer McLagan
- Format/Binding
- Paperback
- Book Condition
- Used: Good
- Quantity Available
- 1
- ISBN 10
- 1906417466
- ISBN 13
- 9781906417468
- Publisher
- Jacqui Small
- Date Published
- 2012-05-01
Terms of Sale
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Ergodebooks
Biblio member since 2005
HOUSTON, Texas
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