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Scribner, 1997. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
On Food And Cooking: The Science And Lore Of The Kitchen (Chinese Edition) by Harold McGee - 2009-09-01
by Harold McGee
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On Food And Cooking: The Science And Lore Of The Kitchen (Chinese Edition)
by Harold McGee
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2009-09-01. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
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- ISBN 10 9868508843
- ISBN 13 9789868508842
- Date Published 2009-09-01
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
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- Used - Acceptable
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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Scribner, 1984. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Food and Cooking
by McGee, Harold
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UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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On Food and Cooking
by Harold McGee
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Scribner, 1997-02-01. Paperback. Used: Good.
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On Food and Cooking
by McGee, Harold
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Scribner. Used - Acceptable. paperback 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
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Prentice Hall & IBD. paperback. Good. 1x6x9. Some wear, but still a good reading copy. Slight wrinkling/discoloration to some pages, but does not affect readability. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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Brand: Scribner, 1984-11-01. hardcover. Used: Good.
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On Food and Cooking
by McGee, Harold
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Scribner, 1997-02-01. Paperback. Acceptable. 1.8100 in x 9.1700 in x 6.2600 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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On food and cooking: The science and lore of the kitchen
by Harold McGee
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- Paperback
- ISBN 10 / ISBN 13
- 9780890431665 / 0890431663
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Seattle, Washington, United States
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Consumers Union of United States, Incorporated, 1988. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$11.43
On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780890431665 / 0890431663
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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$11.43
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Description:
Consumers Union of United States, Incorporated, 1988. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$11.43