Alfred A. Knopf. Very Good in Very Good dust jacket. 2006. Hardcover. 0307290670 . This book is in very good condition; no remainder marks. Dustjacket does have some shelfwear. Inside pages are clean. ; 480 pages .

Synopsis

Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the book Mastering the Art of French Cooking in 1961, Julia Child began appearing in the public television series The French Chef , which aired for many years all over the United States, and in 1978 the program Julia Child & Company was launched, followed the next year by Julia Child & More Company . In 1968 recipes from her early programs, many of which were drawn from this book, were published in The French Chef Cookbook . In 1975 From Julia Child’s Kitchen was published, followed in 1978 and 1979 by Julia Child & Company and Julia Child & More Company , based on those programs. Also based on television series were the two books— Cooking with Master Chefs and In Julia’s Kitchen with Master Chefs —she wrote in the mid-1990s, as well as Julia and Jacques Cooking at Home , with Jacques Pépin, in 1999. The Way to Cook , her magnum opus, was published in 1989, and in 2000 she gave us Julia’s Kitchen Wisdom , a distillation of her years of cooking experience.

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Details

Bookseller: Mahler Books (US)
Bookseller's Inventory #: 01GW23-839-122
Title: The French Chef Cookbook
Author: Child, Julia
Format/Binding: Hardcover
Book Condition: Used - Very Good in Very Good dust jacket
ISBN 10: 0307290670
ISBN 13: 9780307290670
Publisher: Alfred A. Knopf
Place of Publication: New York
Date Published: 2006
Keywords: 0307290670

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Glossary

Glossary

Some terminology that may be used in this description includes:

Jacket: Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Remainder: Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
Shelfwear: Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.