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Garde Manger
by The Culinary Institute of America (ed)
- Used
- Condition
- See description
- ISBN 10
- 0471323675
- ISBN 13
- 9780471323679
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
New York, USA: John Wiley & Sons, 2000. Second-hand hardcover.
The Culinary Institute of America (ed). Garde Manger: the art & craft of the cold kitchen. [FIRST EDITION] John Wiley & Sons: New York, USA 2000. 4to (285x220mm) HC xx,466,[2]pp. (preface by Timothy Rodgers) VG/VG t.e slightly dusty else fine
Synopsis
Includes bibliographical references and index.
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9780471323679-1
- Title
- Garde Manger
- Author
- The Culinary Institute of America (ed)
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0471323675
- ISBN 13
- 9780471323679
- Publisher
- John Wiley & Sons
- Place of Publication
- New York, USA
- Date Published
- 2000
- Bookseller catalogs
- Professional & Business;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glossary
Some terminology that may be used in this description includes:
- VG/VG
- Very Good Condition book with a Very Good Condition dust jacket. Very Good Condition indicates a used book that does show some...