Garde Manger

by The Culinary Institute Of America

Includes bibliographical references and index.

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Garde Manger: The Art and Craft of the Cold Kitchen (Second Edition)

Garde Manger: The Art and Craft of the Cold Kitchen (Second Edition)

by The Culinary Institute Of America

Condition
Used - Good+
Jacket Condition
No Jacket
Edition
First Edition
Published
2004
Binding
Hardcover
ISBN
9780471468493
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Hoboken, New Jersey: John Wiley & Sons, Inc., 2004. First Edition. Hardcover. Good+/No Jacket. Used Book: Hard Cover Slight shelf wear and lean. Binding is slightly shaken but remains intact and pages are clean and unbent.
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

by The Culinary Institute of America

Condition
Used - Good
Published
2008-01-03
Binding
Hardcover
ISBN
9780470055908
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Boca Raton, Florida, USA
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Wiley, 2008-01-03. Hardcover. Good. This listing is for Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) This edition is basically identical to the ISBN 0470587806 SAVE YOUR MONEY and buy the early edition! Do not waste your money at the bookstore on the 4 This edition will work for your… Read more about this item
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Garde Manger: The Art and Craft of the Cold Kitchen

by Culinary Institute of America

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Used - Very Good
Edition
4
ISBN
9780470587805
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Philadelphia, Pennsylvania, USA
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John Wiley & Sons Inc. 4. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Garde Manger: The Art and Craft of the Cold Kitchen

by The Culinary Institute of America (CIA)

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Used - Good
ISBN
9780471323679
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Frederick, Maryland, USA
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Wiley. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen

by The Culinary Institute Of America

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition
Published
1999
Binding
Hardcover
ISBN
9780471323679
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1
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Richland, Washington, USA
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$37.00

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New York, New York: John Wiley & Sons, Inc., 1999. First Edition. Hardcover. Very Good/Very Good. Used Book: Hard Cover Very slight shelf wear to the dust jacket, cover, and spine. Binding is tight and pages are clean and unbent.
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$37.00
Garde Manger : The Art and Craft of the Cold Kitchen

Garde Manger : The Art and Craft of the Cold Kitchen

by The Culinary Institute of America (CIA)

Condition
Used - Good
Published
2008
Binding
Hardcover
ISBN
9780470228739
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1
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Seattle, Washington, USA
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Wiley & Sons, Incorporated, John, 2008. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Garde Manger: The Art and Craft of the Cold Kitchen (Second Edition)

by The Culinary Institute of America

Condition
Used - Fine copy (issued without dust jacket)
Edition
2nd ed.
Published
2004
Binding
Hardcover
ISBN
9780471468493
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Pittsford, New York, USA
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$20.00

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New York: John Wiley & Sons. Fine copy (issued without dust jacket). 2004. 2nd ed.. hardcover. 4to, 582 pp. .
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$20.00
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Garde Manger: The Art and Craft of the Cold Kitchen

by The Culinary Institute of America (CIA)

Condition
Used - Good
Published
2012-04-16
Binding
Hardcover
ISBN
9780470587805
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Murfreesboro, Tennessee, USA
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Wiley, 2012-04-16. Hardcover. Good. 1.7323 in x 11.0630 in x 8.8189 in. Good condition books may contain minor shelf wear or stickers on the cover. Used books do not contain access codes or supplements unless noted.
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$42.00
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Third Edition

by The Culinary Institute of America

Condition
Used - Fine
Jacket Condition
No Jacket
Edition
3rd
Published
2008
Binding
Hardcover
ISBN
9780470055908
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Burnaby, British Columbia, CAN
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Hoboken NJ: John Wiley & Sons, 2008. (USA) 5th printing of the Third edition. No markings, Fine; no dust jacket as published. Boards, 666pp, index, colour photos. Cold sauces and soups; salads; sandwiches; cured and smoked foods; sausage; terrines, pates, galatines and roulades; cheese; appetizers; condiments; buffet presentation; basic recipes. A heavy book. (5.5 JM LVR 202/b5. 3rd.… Read more about this item
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$39.90
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Garde Manger: The Art and Craft of the Cold Kitchen

by The Culinary Institute of America (CIA)

Condition
Used - Good
ISBN
9780470587805
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Floyd, Virginia, USA
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$60.00

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Used - Good. Good Used Book! The binding is Good with used pages and cover. Cover/spine have wear. May have notes or highlighting. Order with Confidence. Hand Inspected and Graded. 100% Guarantee. Fast Amazon Shipping. Women Owned. Good Used Book! The binding is Good with used pages and cover. Cover/spine have wear. May have notes or highlighting. Order… Read more about this item
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$60.00
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

by The Culinary Institute of America

Condition
Used - Very Good
ISBN
9780470055908
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Chicago, Illinois, USA
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$35.00

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Wiley. Used - Very Good. 2008. Hardcover. Very Good.
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Garde Manger: The Art and Craft of the Cold Kitchen

by The Culinary Institute of America

Condition
Used - Fine copy in fine dust jacket
Edition
1st
Published
1999
Binding
Hardcover
ISBN
9780471323679
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Pittsford, New York, USA
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New York: John Wiley & Sons. Fine copy in fine dust jacket. 1999. 1st. hardcover. 4to, 466 pp. .
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Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen

by America, The Culinary Institute of

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
rep
Published
1999-09-27
Binding
Hardcover
ISBN
9780471323679
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Middlebury, Vermont, USA
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US: Wiley, 1999-09-27. rep. Hardcover. Very Good/Very Good. 466 pages, illustrated throughout in color. Light shelf-wear to dust jacket, else a clean, tight copy. Record # 462692
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$44.00
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Garde Manger: The Art and Craft of the Cold Kitchen

by The Culinary Institute of America

Condition
Used - Good
Published
9/27/1999
Binding
Hardcover
ISBN
9780471323679
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Vinemont, Alabama, USA
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Wiley, 9/27/1999. Hardcover. Good. Hardback with dust jacket in good condition. Some very light shelf wear, otherwise a good clean copy. Name inside front cover.
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Garde Manger

by The Culinary Institute of America (ed)

Condition
Used
Published
2000
Binding
Second-hand hardcover
ISBN
9780471323679
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Melbourne, Victoria, AUS
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$72.99

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New York, USA: John Wiley & Sons, 2000. Second-hand hardcover. The Culinary Institute of America (ed). Garde Manger: the art & craft of the cold kitchen. [FIRST EDITION] John Wiley & Sons: New York, USA 2000. 4to (285x220mm) HC xx,466,[2]pp. (preface by Timothy Rodgers) VG/VG t.e slightly dusty else fine
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$72.99
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

by The Culinary Institute of America

Condition
Used - Good
Published
2008-01-03
Binding
Hardcover
ISBN
9780470055908
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Franklin Lakes, New Jersey, USA
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Wiley, 2008-01-03. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking
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$50.79
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Garde Manger: The Art and Craft of the Cold Kitchen

by The Culinary Institute of America (CIA)

Condition
UsedGood
ISBN
9780471323679
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Imperial, Missouri, USA
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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$6.84
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Garde Manger: The Art and Craft of the Cold Kitchen

by The Culinary Institute of America (CIA)

Condition
Used - Acceptable
Published
6/15/2004 12:00:01 A
Binding
Hardcover
ISBN
9780764576638
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Springdale, Arkansas, USA
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Wiley, 6/15/2004 12:00:01 A. hardcover. Acceptable. 1.2992 in x 11.0000 in x 8.2992 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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$8.96
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Garde Manger: The Art and Craft of the Cold Kitchen

by The Culinary Institute of America (CIA)

Condition
Used - Good
Jacket Condition
Good
Published
October 1999
Binding
Hardcover
ISBN
9780471323679
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Saint Louis, Missouri, USA
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Wiley, October 1999. Hardcover. Good/Good.
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$8.00
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Garde Manger: The Art and Craft of the Cold Kitchen

by The Culinary Institute of America (CIA)

Condition
Like New
Binding
Hardcover
ISBN
9780471323679
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Brigham City, Utah, USA
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Wiley. hardcover. Like New. 8x1x11.
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