Description:
Simon and Schuster, NY, 1974; First Edition; 8vo, 193 pages; illustrated. Delicious recipes, both gourmet and simple, from the BBC’s popular Masterpiece Theater television series Upstairs, Downstairs, which featured Bellamy family cook, "Mrs. Bridges." Arranged by categories making up the Edwardian menu: Stocks and Sauces; Soups; Fish; Game and Poultry; Meat; Vegetables; Desserts, Puddings, and Savouries; and Bread, Cakes, and Pastry. Each category is further divided into elegant "Upstairs" recipes, and the more hearty "Downstairs" fare. Enlivened with substantial personal details about the various members of the Bellamy household, and illustrated with numerous on-set production photos by John Hedgecoe, plus 70 drawings picturing Edwardian utensils, methods of serving and carving, etc. Fine, in a Near Fine dust jacket that has not been price-clipped. A very nice copy of a unique and mouthwatering cook book.
The Good Housekeeping Woman’s Home Cook Book by Curtis, Elizabeth Gordon - 1909
by Curtis, Elizabeth Gordon
The Good Housekeeping Woman’s Home Cook Book
by Curtis, Elizabeth Gordon
- Used
- Hardcover
- first
The Reilly & Britton Co., Chicago, 1909; First Edition; tall narrow octavo (9 1/2" x 4 1/4"), 320 pages; illustrated boards. Legendary cook book by Elizabeth Gordon Curtis, with hundreds of recipes for breads, cakes, cookies, pies, pastries, cereals, cheese dishes, meats, poultry, fish, vegetables, eggs, soups, sandwiches, canapes, salads, frozen and hot desserts, beverages, and invalid cookery, each kitchen tested by Good Housekeeping Magazine and the New England School Of Cookery. Twelve b&w halftone photo illustration plates at the front. Blank memoranda pages at the end of each chapter for notes or the addition of personal recipes. Fine, in leather-grained oil cloth boards with art nouveau design and original brass ring hanger at the top. Clean, crisp, bright, binding tight, sound and square, no ownership signatures or text markings of any sort. Neat handwritten recipe for Plum Conserve on the last memoranda page at the back. A true first edition in exceptional condition of a scarce and much sought after cook book.
-
Bookseller
AARDWOLF Fine Books
(US)
- Book Condition Used
- Binding Hardcover
- Publisher The Reilly & Britton Co.
- Place of Publication Chicago,
- Date Published 1909
- Keywords Cooking, Baking, Food, Good Housekeeping, New England School Of Cookery, Recipes, Cook Books, Cookbooks
Mrs. Bridges’ Upstairs, Downstairs Cookery Book
by Bailey, Adrian (Editor)
- Used
- first
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Van Nuys, California, United States
- Item Price
-
$110.00
Show Details
Item Price
$110.00
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Better Homes & Gardens New Cook Book: Every recipe triple-tested by our Tasting-Test Kitchens staff
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No dust jacket
- Edition
- First edition, fifth printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
GAHANNA, Ohio, United States
- Item Price
-
$125.00
Show Details
Description:
Meredith Publishing Company, 1953. Binder Condition: Fine. No Jacket as Issued. Five (5) Ring Binder. Stated First Edition, fifth printing. 416 pp +four bonus pages of recipes clipped from the Better Homes & Gardens magazine with dates of March 1949; January, 1950; November, 1956; and February, 1957. Small tear on page 59 caused by a paperclip that was removed. Text is lightly tanned typical of age and edges are lightly sunned. No written notations within although a few recipes are marked with a small checkmark. 20 numbered pink card stock chapter index tabs including an index. Loose-leaf binder with 5 metal rings in excellent like new condition; all pages are original and are clean and complete. Card stock binder protector after index. This edition has illustrated front and back endpapers, with pink temperature and measurement charts and a full color photograph of a blue and white rolling pin and several pies, which is continued onto the title page. This is a classic, rare copy in Fine…
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$125.00
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The Good Housekeeping Cookbook
by Dorothy B. Marsh, editor
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No dust jacket
- Edition
- First edition, first printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
GAHANNA, Ohio, United States
- Item Price
-
$120.00
Show Details
Description:
Harcourt, Brace & World, Inc. New York, 1963. Hardcover. First Edition, no printing edition shown, presumed first printing. Condition: Fine. No dust jacket. 805 pp. Text white, clean and unmarked. No prior owner attribution. Orange paper front and rear pastedown and endpaper showing drawing of a lobster.Like new inside and out.
Item Price
$120.00
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The New Good Housekeeping Cookbook
by Dorothy B. Marsh, editor
- Used
- Fine
- first
- Condition
- Used - Fine
- Jacket Condition
- Fair
- Edition
- First edition, second printing
- Quantity Available
- 1
- Seller
-
GAHANNA, Ohio, United States
- Item Price
-
$110.00
Show Details
Description:
Harcourt, Brace & World, Inc. New York, 1963. Hardcover. First Edition, second printing. Condition: Fine. Dust jacket condition: Fair. Mylar separating from dj paper at rear front cover. Three inch tear from top edge near spine repaired with cellophane tape. Ragged top edge of DJ both front and back. Large grease stain near top outer edge. 805 pp. Text white, clean and unmarked. No prior owner attribution. Orange paper front and rear pastedown and endpaper showing drawing of a lobster.Book like new inside and out.
Item Price
$110.00
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The Southern Cookbook Of Fine Old Recipes
by Lillie Lustig, et. al. (ed.)
- Used
- Hardcover
- first
- Condition
- Used - Near fine - fine
- Jacket Condition
- Near fine - fine
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Washington, District of Columbia, United States
- Item Price
-
$105.00
Show Details
Description:
This is a 48 page pamphlet covered by two saddle-stitched boards serving as dust jackets, with the front board illustrated. There is no publication date. Only a 1939 copyright, which we assume corresponds to the publication date. Interesting recipes and very nice small illustrations by Kellum throughout the book.Pages, pamphlet covers, and wooden covers are all in excellent condition. The only fault we could fine is that the upper ribbon tie (the ties seem to be original with the book) is frayed and probably needs to be replaced.
Item Price
$105.00
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Lot of four (4) sets of Pei Wei's Chinese Cooking Cards
by Pei Wei
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Newton, Massachusetts, United States
- Item Price
-
$100.00
Show Details
Description:
Lot of four (4) sets of Pei Wei's Chinese Cooking Cards Each card set contains 24 color illustrated 5.25 x 6 inch recipe cards plus and index card all held in an illustrated card stock case. The cards feature a color photograph of the finished dish on one side and the recipe on the other side. 1. Chicken recipes include: Smoked Chicken Peiking Style Jellied Chicken with Brown Sauce Deep Fried Paper Wrapped Chicken Steamed Chicken with Green Onion Bon-Bon Chicken Tung-An Chicken Diced Chicken with Walnuts Stir-Fried Chicken in Bird's Nest Chicken with Dry Red Pepper Gon-Bao Style Minced Chicken with Peanuts Diced Chicken with Bean Sauce Steamed Chicken Salad San-Tun Style Sauteed Chicken Cheng-Tu Style Stewed Chicken with Vegetables Chicken Strings with Bean Sprout Chicken and Bean Sheets Salad Stir-Fried Minced Chicken Fried Chicken Slices with Lemon Sauce Deep Fried Spiced Boneless Chicken Chicken Rolls with Ham and Black Mushroom Stewed Chicken in Casserole Braised Chicken Wings with…
Read More Item Price
$100.00
Mrs. Bridges’ Upstairs, Downstairs Cookery Book
by Bailey, Adrian (Editor)
- Used
- first
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Van Nuys, California, United States
- Item Price
-
$110.00
Show Details
Description:
Simon and Schuster, NY, 1974; First Edition; 8vo, 193 pages; illustrated. Delicious recipes, both gourmet and simple, from the BBC’s popular Masterpiece Theater television series Upstairs, Downstairs, which featured Bellamy family cook, "Mrs. Bridges." Arranged by categories making up the Edwardian menu: Stocks and Sauces; Soups; Fish; Game and Poultry; Meat; Vegetables; Desserts, Puddings, and Savouries; and Bread, Cakes, and Pastry. Each category is further divided into elegant "Upstairs" recipes, and the more hearty "Downstairs" fare. Enlivened with substantial personal details about the various members of the Bellamy household, and illustrated with numerous on-set production photos by John Hedgecoe, plus 70 drawings picturing Edwardian utensils, methods of serving and carving, etc. Fine, in a Near Fine dust jacket that has not been price-clipped. A very nice copy of a unique and mouthwatering cook book.
Item Price
$110.00
French Provincial Cooking
by David, Elizabeth
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- First American Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Skyway, Washington, United States
- Item Price
-
$195.00$156.00Save $39.00!
Show Details
Description:
New York: Harper & Row, 1962. Stated first edition. Small pale spot to upper page edges. Prior owner's name and address neatly ink-stamped on front flyleaf. Full blue cloth binding. Dust jacket is good only, price-clipped, rubbed, and with several significant chips along upper edge. Offered in a new mylar cover. 504pp. Introduction to the American edition and extensive notes and tables supplied by Narcissa G. Chamberlain. A book to be read as well as used, as Mrs. David takes the reader on a leisurely and pleasurable tour of the French provinces, describing the individual flavor and character of the cooking of each.. First American Edition. Hardcover. Very Good/Good. Illus. by Renny, Juliet. 4to - over 9" - 12" Tall.
Item Price
$195.00$156.00
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A New System of Domestic Cookery, formed upon principles of economy: and adated to the use of private families. By a Lady
by Rundell, Maria Eliza
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
London, Greater London, United Kingdom
- Item Price
-
$120.51
Show Details
Description:
London: John Murray, 1819. A New Edition, corrected. 12mo, a frontispiece and eight engraved plates (of nine - lacking plate 6), pp lii, 354, a little age-toning and very slight foxing, the frontispiece is slightly offset on to the title page, but overall remarkably clean and tight internally, recently bound in a simple brown half calf and cloth, very good. [First published in 1805, it was a huge success and several editions followed; the book sold around half a million copies in Rundell's lifetime. The book was aimed at middle class housewives. In addition to dealing with food preparation, it offers advice on medical remedies and how to set up a home brewery and includes a section entitled "Directions to Servants". The book contains an early recipe for tomato sauce - possibly the first - and the first recipe in print for Scotch eggs. Rundell also advises readers on being economical with their food, and avoiding waste.]. Half-Leather. Very Good.
Item Price
$120.51
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Holy Cross Church 60th Anniversary Cookbook
- Used
- good
- Paperback
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Newton, Massachusetts, United States
- Item Price
-
$120.00
Show Details
Description:
Elyria, OH 8vo size softcover with large plastic spiral binding; 348 pages with separate recipe index. Original artwork for cover and divider pages by John Rodak. Recipes are "signed" with name of contributor, but there is no index of contributors. The book is typescript (you can see some errors and strikethroughs.) The separate index, also typescript appears to be a photocopy. Two folded pages of 8.5x11 inch white paper are folded in half widthwise and make up the eight-page index. It is tucked into the book. Contents include: Appetizers Breads Cakes Coffee Cakes Candy Canning-Preserves Cheese Snacks Cookies Cutout Cookies Fried Cookies Filled (Pastry) & Tarts Drop Cookies Molded Cookies Desserts Dips Dressings Frosting Meatless Dishes Meats Lamb Fish Pies Punch Rolls Salads Soups Vegetables Recipes include: Beef Olive Spread; Sauerkraut Balls; Cheese Blintzes; Buttermilk Cupcakes; Polish Babka; Polish Sweet Bread; Polish Paczki (Donuts); Braided Butter Loaf; Rich Kolachi;…
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$120.00
L a b o r a t o r y I d e n t i f i c a t i o n O f P a t h o g e n i c F u n g i S i m p l i f i e d
by H a z e n , E l i z a b e t h L . A n d G o r d o n , M o r r i s A . A n d R e e d , F r a n k C u r t i s
- Used
- Condition
- Used - G o o d S o l i d E x . L i b r a r y C o p y
- Edition
- T h i r d E d i t i o n
- Quantity Available
- 1
- Seller
-
St. Paul, Minnesota, United States
- Item Price
-
$6.00
Show Details
Description:
SElf Published, MIneola, Nw York, 1970. Third Edition. Hardcover. Good Solid Ex. Library Copy. Sm Quarto. 1955 B & W And Color Plates Sm Quarto, 1970, PP.253, 0 D1d
Item Price
$6.00
Laboratory Identification Of Pathogenic Fungi Simplified - Third Edition.
by L, Elizabeth .and Phd.; Gordon, Morris A., Ph.D.; Reed, Frank Curtis Hazen
- Used
- very good
- Hardcover
- Condition
- Used - VERY GOOD
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Kinnelon, New Jersey, United States
- Item Price
-
$22.50
Show Details
Description:
Charles C. Thomas,, 1970.. Hardcover. VERY GOOD. 1970 (3rd) edition, large brown softcover. Slight cover wear, sound binding, unmarked except for hospital ownership and discard stamps on endpapers. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
Item Price
$22.50
The Southern Review - Volume XII, Number 3, July 1976: A Fiction Issue
by (EAST, Charles, Elizabeth Spencer, Elaine Gottlieb, Constance Rooke, Leon Rooke, Kay McClelland, Gordon Weaver, Curtis Harnack, William Wiser, Stephen Minot, Robert Gibbons, Miller Williams, Daniel Halpern, Catharine Savage Brosman, Frank Manley, Larry Ru
- Used
- very good
- first
- Condition
- Used - Very Good
- Quantity Available
- 1
- Seller
-
Gloucester City, New Jersey, United States
- Item Price
-
$25.00
Show Details
Description:
Baton Rouge: Louisiana State University, 1976. Softcover. Very Good. First edition. Small quarto. Wrappers. 445-684pp. Foxing on topedge, spine lightly tanned, very good. Featuring "A Prescription to Live By: Ransom and the Agrarian Debates" by Thomas Daniel Young; "The *Compleat Gentleman*: An Approach to John Crowe Ransom by Richard Gray, "Isaac McCaslin and Keats's *Ode on a Grecian Urn* by Larry Marshall Sams; *The Age of Innocence*: Wharton's *Portrait of a Gentleman* by Cynthia Griffin Wolff; and "The Hollywood Metaphor: The Marx Brothers, S.J. Perelman, and Nathanael West by J.A. Ward. Short stories, poetry, essays, and reviews by Charles East, Elizabeth Spencer, Elaine Gottlieb, Constance Rooke, Leon Rooke, Kay McClelland, Gordon Weaver, Curtis Harnack, William Wiser, Stephen Minot, Robert Gibbons, Miller Williams, Daniel Halpern, Catharine Savage Brosman, Frank Manley, Larry Rubin, Rosanne Coggeshall, Horace Hamilton, Margaret Gibson, Wayne Dodd, Gordon Weaver, Peter Makuck, Charles Edward…
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$25.00
Laboratory Identification of Pathogenic Fungi Simplified, 3rd Edition
by Hazen, Elizabeth L., Morris A. Gordon, and Frank Curtis Reed
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Shepherdstown, West Virginia, United States
- Item Price
-
$35.05
Show Details
Description:
Charles C. Thomas. 1970. Hardcover. Good. Hardcover; Charles C. Thomas; Publication Number 780, American Lecture Seri es; surplus library copy with the usual stampings; reference number taped t o spine; fading and shelf wear to cover; corners bumped; otherwise in good condition with clean text, tight binding. .
Item Price
$35.05
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Arlington, Virginia, United States
- Item Price
-
$29.95
Show Details
Description:
Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
Item Price
$29.95
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Dj as Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780679884408 / 0679884408
- Quantity Available
- 1
- Seller
-
Bacova, Virginia, United States
- Item Price
-
$30.00
Show Details
Description:
Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
Item Price
$30.00
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
- Used
- very good
- Paperback
- Condition
- Used - Very good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
San Pedro, California, United States
- Item Price
-
$35.00
Show Details
Description:
Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
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$35.00
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060150457 / 0060150459
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
-
$40.00
Show Details
Description:
NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
$40.00
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The International Cook Book
by Filippini, Alexander
- Used
- Hardcover
- Condition
- Used - Collectible-Very Good/NO DUSTJACKET
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Owego, New York, United States
- Item Price
-
$55.00
Show Details
Description:
Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
Item Price
$55.00
Breakfast Dinner & Tea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Bethany, Missouri, United States
- Item Price
-
$57.73
Show Details
Description:
New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
Item Price
$57.73
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Practical Cake Craft: Hints on Successful Production
by Lincoln Chowen
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Stanmore, New South Wales, Australia
- Item Price
-
$53.51
Show Details
Description:
Part of the "Craft Series", this slim volume provides valuable advice for commercial cake production, as it was in the 1940's. Includes chapters on Small Things that Constitute the Whole, Block and Round Cakes, Special Lines, Pound and Small Cakes, Season Cakes an Seasonal Display, Costings and Policy.95 pages, 21 cm square. Published by Maclaren & Sons and printed by The Garden City Press at Letchworth, Herts., England.In very good condition given it age, with signs of wear to cover and tanning to pages. Title on cover and spine is faded. Binding is tight. Annotation inside back cover in blue ink, but otherwise free from markings.This is an undated volume, but presumably was published about 1940.
Item Price
$53.51
GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Not Issued
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
-
$65.00
Show Details
Description:
NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
$65.00
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
$60.00
Show Details
Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
$60.00
The Iyanough Cook Book
by Hyannis Public Library Association
- Used
- Paperback
- Condition
- Used - Poor; Missing rear leaf, pp. 95-96, but photocopy of their contents laid in. Front wraps heavily soiled and chipped, with loss
- Edition
- Second Edition
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Selkirk, New York, United States
- Item Price
-
$70.00
Show Details
Description:
Hyannis, MA: F. B. and F. P. Goss, Publishers. Poor; Missing rear leaf, pp. 95-96, but photocopy of their contents laid . in. Front wraps heavily soiled and chipped, with loss at lower left corner . (doesn't affect lettering). Pages toned and sporadically soiled. Rear page . of text heavily soiled. Musty.. 1899. Second Edition. Softcover. Second revised and enlarged edition. Saddle stapled printed wraps. Front wrapper contains advertising for The C. E. Osgood Co. Of Boston, "New England's Largest Housefurnishers", and many other advertisements for regional and national businesses throughout the text. This cookbook was issued as a fundraiser for the Hyannis Public Library Association on Massachusetts' Cape Cod in 1895 in an edition of 500 copies. The preface notes that this entire edition sold out quickly, so the Ladies of the Association put out the call for more recipes and more advertisers, resulting in this second enlarged and improved edition. The title page denotes…
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$70.00