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The Gourmet's Guide to Europe

The Gourmet's Guide to Europe

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The Gourmet's Guide to Europe

by Newnham-Davis, Lieut-Col. Bastard, Algernon

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
London, United Kingdom
Item Price
$266.66
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About This Item

London: Grant Richards, 1903. First edition. Hardcover. Very Good. 8vo, bound in blue illustrated cloth, [iv], pp240, indexed. Covers lightly rubbed and the soft-paper a little foxed.

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Details

Bookseller
Roe and Moore GB (GB)
Bookseller's Inventory #
021597
Title
The Gourmet's Guide to Europe
Author
Newnham-Davis, Lieut-Col. Bastard, Algernon
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
Edition
First edition
Publisher
Grant Richards
Place of Publication
London
Date Published
1903
Weight
0.00 lbs
Bookseller catalogs
Cookery;

Terms of Sale

Roe and Moore

Items not as described may be returned within 14 days of receipt, a full refund will be made via the original means of purchase. Insurance would be extra and by arrangement. We have been booksellers for 26 years; all items are carefully described and carefully packaged.

About the Seller

Roe and Moore

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2005
London

About Roe and Moore

We have recently closed our bookshop in Museum Street London, where we were based for 13 years. We are now postal and internet booksellers only. We specialize in 20th art and illustrated, in all languages.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Foxed
Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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