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The gourmet's guide to Italian cooking

The gourmet's guide to Italian cooking

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The gourmet's guide to Italian cooking

by Allison, Sonia

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
0706400860
ISBN 13
9780706400861
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
ISLIP TERRACE, New York, United States
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About This Item

Publisher: Octopus Date of Publication: 1973 Binding: Hardcover Condition: This is the H-U-G-E (it didn't fit in my scanner) only stated Octopus Edition from 1973.Other than a small tear at the bottom of the DJ, the book is in positively excellent condition. There are no rips, tears, markings, etc.---and the pages and binding are tight as a drum.Acceptable

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Details

Bookseller
BARRYS BARGAIN BIN US (US)
Bookseller's Inventory #
BB13276
Title
The gourmet's guide to Italian cooking
Author
Allison, Sonia
Book Condition
Used - Acceptable
Quantity Available
1
Binding
Hardcover
ISBN 10
0706400860
ISBN 13
9780706400861
Publisher
Octopus Books
Place of Publication
London
This edition first published
1973
Bookseller catalogs
Home & Garden;

Terms of Sale

BARRYS BARGAIN BIN

An item can be returned in its original condition within three days of receipt for a full store credit(minus S & H, of course) towards the purchase of any other item(s).

About the Seller

BARRYS BARGAIN BIN

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2007
ISLIP TERRACE, New York

About BARRYS BARGAIN BIN

Thousands of rare and one of a kind books in every imaginable category. Most books are first editions.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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