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Storey Publishing, LLC, 2002-08-15. Paperback. Used: Good.
A Guide to Canning, Freezing, Curing.. by Eastman Jr, Wilbur F - 2003
by Eastman Jr, Wilbur F
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A Guide to Canning, Freezing, Curing..
by Eastman Jr, Wilbur F
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North Adams, MA, USA: Storey Publishing, 2003. New Softcover. Eastman Jr, Wilbur F. A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game. Storey Publishing: North Adams, MA, USA 2003. 8vo SC 231pp.
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- ISBN 10 1580174574
- ISBN 13 9781580174572
- Publisher Storey Publishing
- Place of Publication North Adams, MA, USA
- Date Published 2003
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Wilbur F. Eastman
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- 9781580174572 / 1580174574
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Wilbur F. Eastman
- Used
- Paperback
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- Used:Good
- Binding
- Paperback
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- 9781580174572 / 1580174574
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Storey Publishing, LLC, 2002-08-15. Paperback. Used:Good.
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Wilbur F. Eastman
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Storey Publishing, LLC, 2002-08-15. Paperback. New.
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Eastman, Jr., Wilbur F
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- Fine
- Paperback
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- Used - Fine
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- Paperback
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North Adams, Massachusetts : Storey Publishing, LLC, 2002. Soft cover. Fine. 8vo - over 7¾" - 9¾" tall. Later Printing. Includes Bibliographical References, Index And Recipe Credits. Cream Illustrated Wraps With Black Lettering On The Front And Spine.
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Wilbur F. Eastman
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Wilbur F. Eastman
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Wilbur F. Eastman
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Wilbur F. Eastman
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by F. Eastman, Wilbur
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Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
by Wilbur F. Eastman
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781580174572 / 1580174574
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Paperback / softback. New. This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. It has been revised to comply with the latest health and safety guidelines.
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