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												A Guide to Canning, Freezing, Curing.. by  Wilbur F Eastman Jr
	 - Paperback
			 - 2003
		 - from Books for Cooks (SKU: 9781580174572)

A Guide to Canning, Freezing, Curing..

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A Guide to Canning, Freezing, Curing..

by Eastman Jr, Wilbur F

  • Used
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ISBN 10
1580174574
ISBN 13
9781580174572
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About This Item

North Adams, MA, USA: Storey Publishing, 2003. New Softcover. Eastman Jr, Wilbur F. A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game. Storey Publishing: North Adams, MA, USA 2003. 8vo SC 231pp.

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Details

bookseller
Books for Cooks AU (AU)
Bookseller’s Inventory #
9781580174572
Title
A Guide to Canning, Freezing, Curing..
Author
Eastman Jr, Wilbur F
Format/binding
New Softcover
Book condition
Used
Quantity available
1
Binding
Paperback
ISBN 10
1580174574
ISBN 13
9781580174572
Publisher
Storey Publishing
Place of Publication
North Adams, MA, USA
Date Published
2003
Bookseller catalogs
Cooking Styles;

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since 2018
Melbourne, Victoria
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About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

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