Description:
America's Test Kitchen. Used - Good. Used book that is in clean, average condition without any missing pages.
How to Make Holiday Desserts: An Illustrated Step-By-Step Guide to Plum Pudding by Cook's Illustrated Library - 1997
by Cook's Illustrated Library
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How to Make Holiday Desserts: An Illustrated Step-By-Step Guide to Plum Pudding
by Cook's Illustrated Library
- Used
- near fine
- Hardcover
- first
Cook's Illustrated Library. 12mo - over 6¾ - 7¾" tall . Near Fine. Hardcover. 1st Edition. 1997.
- Bookseller McAllister & Solomon Books (US)
- Format/Binding Hardcover
- Book Condition Used - Near Fine
- Jacket Condition No Jacket Issued
- Quantity Available 1
- Edition 1st Edition
- Binding Hardcover
- ISBN 10 0936184213
- ISBN 13 9780936184210
- Publisher Cook's Illustrated Library
- Date Published 1997
- Size 12mo - over 6¾ - 7¾" tall.
We have 9 copies available starting at $6.51.
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How to Make Holiday Desserts : An Illustrated Step-by-Step Guide to Plum Pudding..
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780936184210 / 0936184213
- Quantity Available
- 3
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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$6.51FREE shipping to
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How to Make Holiday Desserts : An Illustrated Step-by-Step Guide to Plum Pudding...
by Bishop, Jack; Magazine, Editors of Cook's Illustrated
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184210 / 0936184213
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
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$6.82FREE shipping to
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Description:
America's Test Kitchen, 1997. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.82
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How to Make Holiday Desserts : An Illustrated Step-by-Step Guide to Plum Pudding...
by Bishop, Jack; Magazine, Editors of Cook's Illustrated
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184210 / 0936184213
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.82FREE shipping to
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Description:
America's Test Kitchen, 1997. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.82
FREE shipping to
How to Make Holiday Desserts : An Illustrated Step-by-Step Guide to Plum Pudding...
by Bishop, Jack; Magazine, Editors of Cook's Illustrated
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184210 / 0936184213
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.82FREE shipping to
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Description:
America's Test Kitchen, 1997. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.82
FREE shipping to
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How to Make Holiday Desserts
by Jack Bishop; Editors of Cook's Illustrated Magazine; Editor-Editors of Cook's Illustrated; Illustrator-John Burgoyne; Introduction-Christopher Kimball
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184210 / 0936184213
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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$7.18FREE shipping to
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Description:
Boston Common Press, 1997. Hardcover. Used: Good.
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$7.18
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How to Make Holiday Desserts
by Bishop, Jack, Magazine, Editors of Cook's Illustrated
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780936184210 / 0936184213
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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$5.10$3.99 shipping to
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Description:
Boston Common Pr. Used - Very Good. Very Good condition. No Dust Jacket A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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$5.10
$3.99
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Stock Photo: Cover May Be Different
How to Make Holiday Desserts
by Magazine, Editors of Cook's Illustrated
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184210 / 0936184213
- Quantity Available
- 1
- Seller
-
Barberton, Ohio, United States
- Item Price
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$6.00$4.00 shipping to
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Description:
Brookline, Massachusetts, U.S.A.: Boston Common Press, 1997. Book. Very Good. Hardcover. Nice clean Pictorial hardcover book. Minor shelf wear to cover pages..
Item Price
$6.00
$4.00
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Stock Photo: Cover May Be Different
How to Make Holiday Desserts
by Jack Bishop, Editors of Cook's Illustrated Magazine, Editors of Cook's Illustrated (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction)
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184210 / 0936184213
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$17.52FREE shipping to
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Description:
Boston Common Press, 1997-01-01. First Edition. Hardcover. Used:Good.
Item Price
$17.52
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Stock Photo: Cover May Be Different
How to Make Holiday Desserts
by Bishop, Jack; Magazine, Editors of Cook's Illustrated; Editors of Cook's Illustrated [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184210 / 0936184213
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
$61.19$5.45 shipping to
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Description:
Boston Common Pr, 1997-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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$61.19
$5.45
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