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How to Slice an Onion: Cooking Basics and Beyond- Hundreds of Tips,  Techniques, Recipes, Food Facts and Folklore.

How to Slice an Onion: Cooking Basics and Beyond- Hundreds of Tips, Techniques, Recipes, Food Facts and Folklore.

How to Slice an Onion: Cooking Basics and Beyond- Hundreds of Tips,  Techniques,

How to Slice an Onion: Cooking Basics and Beyond- Hundreds of Tips, Techniques, Recipes, Food Facts and Folklore.

by Crumpacker, Bunny

  • Used
  • Hardcover
  • first
Condition
Near Fine in Near Fine dust jacket
ISBN 10
0312537182
ISBN 13
9780312537180
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Lake Elsinore, California, United States
Item Price
$15.00$10.50
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About This Item

New York: Thomas Dunne Books. Near Fine in Near Fine dust jacket. 2009. First Edition. Hardcover. 0312537182 . Remainder mark, else a fine copy. Easy-to-read narrative peppered with hints and stories as well as wonderful recipes. "Crumpacker manages to hit most of the high points, including vinaigrettes and sides, pastas, classic mains like pork chops and roast chicken, desserts and even simple infusions like Eau-de-Vie and Limoncello. Though bolstered with recipes, Crumpacker’s crisp prose makes this volume a winner—the next best thing to having a chef at your side as you prepare to tackle a new dish." Publisher Weekly stared review. ; 8.30 X 5.80 X 1.20 inches; 320 pages .

Synopsis

Includes bibliographical references and index.

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Details

Bookseller
E Ridge fine Books US (US)
Bookseller's Inventory #
7557
Title
How to Slice an Onion: Cooking Basics and Beyond- Hundreds of Tips, Techniques, Recipes, Food Facts and Folklore.
Author
Crumpacker, Bunny
Format/Binding
Hardcover
Book Condition
Used - Near Fine in Near Fine dust jacket
Edition
First Edition
ISBN 10
0312537182
ISBN 13
9780312537180
Publisher
Thomas Dunne Books
Place of Publication
New York
Date Published
2009
Keywords
Cookbook
Bookseller catalogs
Cookery, Food & Drink;

Terms of Sale

E Ridge fine Books

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About the Seller

E Ridge fine Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Lake Elsinore, California

About E Ridge fine Books

E Ridge Fine Books (2006) is an independent online bookstore and a member of IOBA. All books are carefully listed providing a description of condition and content

Glossary

Some terminology that may be used in this description includes:

Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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