How to Slice an Onion: Cooking Basics and Beyond- Hundreds of Tips, Techniques, Recipes, Food Facts and Folklore.
by Crumpacker, Bunny
- Used
- Hardcover
- first
- Condition
- Near Fine in Near Fine dust jacket
- ISBN 10
- 0312537182
- ISBN 13
- 9780312537180
- Seller
-
Lake Elsinore, California, United States
Item Price
$15.00$10.50
Payment Methods Accepted
About This Item
New York: Thomas Dunne Books. Near Fine in Near Fine dust jacket. 2009. First Edition. Hardcover. 0312537182 . Remainder mark, else a fine copy. Easy-to-read narrative peppered with hints and stories as well as wonderful recipes. "Crumpacker manages to hit most of the high points, including vinaigrettes and sides, pastas, classic mains like pork chops and roast chicken, desserts and even simple infusions like Eau-de-Vie and Limoncello. Though bolstered with recipes, Crumpackers crisp prose makes this volume a winnerthe next best thing to having a chef at your side as you prepare to tackle a new dish." Publisher Weekly stared review. ; 8.30 X 5.80 X 1.20 inches; 320 pages .
Synopsis
Includes bibliographical references and index.
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Details
- Bookseller
- E Ridge fine Books (US)
- Bookseller's Inventory #
- 7557
- Title
- How to Slice an Onion: Cooking Basics and Beyond- Hundreds of Tips, Techniques, Recipes, Food Facts and Folklore.
- Author
- Crumpacker, Bunny
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine in Near Fine dust jacket
- Edition
- First Edition
- ISBN 10
- 0312537182
- ISBN 13
- 9780312537180
- Publisher
- Thomas Dunne Books
- Place of Publication
- New York
- Date Published
- 2009
- Keywords
- Cookbook
- Bookseller catalogs
- Cookery, Food & Drink;
Terms of Sale
E Ridge fine Books
All books may be returned within 30 days of for the purchased price. Please call or email seller prior to return.
About the Seller
E Ridge fine Books
Biblio member since 2007
Lake Elsinore, California
About E Ridge fine Books
E Ridge Fine Books (2006) is an independent online bookstore and a member of IOBA. All books are carefully listed providing a description of condition and content
Glossary
Some terminology that may be used in this description includes:
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...