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Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes

Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes

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Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes

by Bittman, Mark

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  • as new
  • first
Condition
As New
ISBN 10
0028603559
ISBN 13
9780028603551
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About This Item

Somerset, New Jersey, U.S.A.: MacMillan, 1995. Oversized 197pp including index Guide to 30 types of greens and more than 120 delicious recipes. First Edition. Glossy Soft Cover. As New.

Synopsis

Mark Bittman's handy, healthy guide to greens—now back in print! Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian , he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens , he describes and explains more than 30 different types of greens—from arugula to kale to wakame (a sea vegetable)—and offers healthy recipes for each green along the way. As one blogger celebrating the book recently put it, "it demystifies obscure greens and celebrates overlooked ones." You'll find more than 120 delicious anti-oxidant-packed recipes for salads, soups, stews, stir-fries, sautés, and more, as well as nutritional information, advice on buying and cooking greens, and which greens make good substitutes for one another. Includes more than 120 savory recipes like Bitter Greens with Bacon, Grilled Radicchio, and Risotto with Arugula and Shrimp Features more than 65 illustrations that help you quickly identify different types of greens Begins with a new Introduction by Mark Bittman If you love healthy cooking or just love greens, this is your ultimate source for handy information, tasty recipes, and fresh meal ideas.

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Details

Bookseller
First Choice Books US (US)
Bookseller's Inventory #
73479
Title
Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes
Author
Bittman, Mark
Format/Binding
Book Condition
New As New
Edition
First Edition
Binding
Paperback
ISBN 10
0028603559
ISBN 13
9780028603551
Publisher
MacMillan
Place of Publication
Somerset, New Jersey, U.S.A.
Date Published
1995
Keywords
Cookery Greens Vegetables Anti-Oxidants

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First Choice Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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post falls, Idaho

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