Home Mastering the Art of French Cooking by Beck, Simone; Bertholle, Louisette; Child, Julia - 1961

Mastering the Art of French Cooking by Beck, Simone; Bertholle, Louisette; Child, Julia - 1961

Name: Mastering the Art of French Cooking, Volume 1: A Cookbook
Price: 18.82 USD
Availability: InStock
Author: Child, Julia
ISBN: 9780394721781

by Beck, Simone; Bertholle, Louisette; Child, Julia

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Mastering the Art of French Cooking

by Beck, Simone; Bertholle, Louisette; Child, Julia

Used
very good
Signed
first

New York: Alfred A. Knopf, 1961. First Edition. Very Good. First edition stated, first printing. Signed by Julia Child and and Simone Beck on the front free end paper. Bound in publisher's white slick cloth with red Fleur-de-lis and blue stars, turquoise endsheets, top edge stained red, lacking the dust jacket. Very Good. Spine cloth faded. Spine and textblock edges lightly stains, affecting several pages as well. First edition as stated, signed by Julia Child and Simone Beck.

Bookseller Burnside Rare Books, ABAA (US)
Book Condition Used - Very Good
Quantity Available 1
Edition First Edition
Publisher Alfred A. Knopf
Place of Publication New York
Date Published 1961

We have 58 copies available starting at $18.82.

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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia

Used
Paperback

Condition

Used: Good

Edition

Updated

Binding

Paperback

ISBN 10 / ISBN 13

9780394721781 / 0394721780

Quantity Available

Seller

Ergodebooks

HOUSTON, Texas, United States

Seller rating:

This seller has earned a 4 of 5 Stars rating from Biblio customers.

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$18.82

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Knopf, 1983-09-12. Updated. paperback. Used: Good.

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$18.82

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Mastering the Art of French Cooking

by Simone Beck, Louisette Bertholle, Julia Child

Used
good
Paperback

Condition

Used - Good

Binding

Paperback

ISBN 10 / ISBN 13

9780141048413 / 0141048417

Quantity Available

Seller

Ergodebooks

HOUSTON, Texas, United States

Seller rating:

This seller has earned a 4 of 5 Stars rating from Biblio customers.

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$21.21

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Penguin Books, 2009-10-01. Paperback. Good.

Item Price

$21.21

Mastering the Art of French Cooking [Hardcover] BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD

by BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD

Used
very good
Hardcover

Condition

Used - Very Good

Binding

Hardcover

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RUSH HOUR BUSINESS

worcester, Massachusetts, United States

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This seller has earned a 4 of 5 Stars rating from Biblio customers.

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$24.99

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ALFRED A KNOPF, 1965. hardcover. Very Good. 0x0x0. clean well kept hardcover copy with dust jacket, no markings, stickers or stains. fast shipping with tracking number.

Item Price

$24.99

Mastering the Art of French Cooking

by Julia Child; Louisette Bertholle; Simone Beck

Used
good
Hardcover

Condition

Used - Good

Jacket Condition

No Jacket

Edition

13th printing

Binding

Hardcover

Quantity Available

Seller

Burke's Books

Eugene, Oregon, United States

Seller rating:

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

$29.95

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Description:

New York : Alfred A Knopf. Patterned cover with red title plate. Corners bumped with light wear and top spine has fraying with two 1/2" tears down. Top cover edge is sunned/soiled brown. Page edges somewhat toned with a few light small soiled spots. Inside pages are lightly age-toned, but unmarked and clean. 684 pgs. plus index. . Good. Hardcover. 13th printing. 1966.

Item Price

$29.95

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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia

Used
Paperback

Condition

Used:Good

Edition

Updated

Binding

Paperback

ISBN 10 / ISBN 13

9780394721781 / 0394721780

Quantity Available

Seller

Ergodebooks

HOUSTON, Texas, United States

Seller rating:

This seller has earned a 4 of 5 Stars rating from Biblio customers.

Item Price

$36.96

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Description:

Knopf, 1983-09-12. Updated. paperback. Used:Good.

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$36.96

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The Painter's Terms: An Introduction to the Language of Drawing and Painting

by Arthur Pope

Used
good

Condition

Used - Good

Jacket Condition

Fair

Quantity Available

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Moe's Books

Berkeley, California, United States

Seller rating:

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

$35.00

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Description:

Harvard University Press, 1939. Good/Fair. Two volume set. Jacket spines are tanned, but legibility is not affected. Jacket spines and cover edges are torn. Back jacket of vol. one is stained, but readability is not impacted. Front jacket of vol. two is smudged, but readability is not affected. Spines are tight. Spine edges are bumped. Covers are worn, especially along edges. Text blocks are tanned, but legibility is not impacted. Insides are lightly marked with read pencil.

Item Price

$35.00

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Mastering the Art of French Cooking

by Julia Child, Simone Beck, Louisette Bertholle

Used
Hardcover
first

Condition

Used - Good Condition

Edition

[ Edition: first ]

Binding

Hardcover

ISBN 10 / ISBN 13

9780394533995 / 0394533992

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BookHolders

Blacksburg, Virginia, United States

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This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

$39.62

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[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] cover stained; doesn't affect use Publisher: Knopf Pub Date: 10/12/1983 Binding: Hardcover Pages: 736

Item Price

$39.62

Mastering the Art of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

Used
very good
Hardcover

Condition

Used - Very Good

Jacket Condition

Very Good

Binding

Hardcover

ISBN 10 / ISBN 13

9780375413407 / 0375413405

Quantity Available

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MagicCarpetBooks.com

Carson City, Nevada, United States

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This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

$40.20

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Description:

New York: Alfred A. Knopf, 2010. Hardcover. Very Good/Very Good. Sidonie Coryn. Cloth. xxxi, 684, xxxii pages. Glossary. Index. A clean copy with little wear. "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods." Bon appetit!