MASTERING THE ART OF FRENCH COOKING VOL. ONE
by Julia Child
- Used
- Hardcover
- first
- Condition
- See description
- ISBN 10
- 0394401557
- ISBN 13
- 9780394401553
- Seller
-
Pomona, New York, United States
Payment Methods Accepted
About This Item
New York: Alfred A. Knopf. 1966. First Edition; Thirteenth Printing. Hardcover. 0394401557 . Very Good+ in a Very Good+ dust jacket. Few small open tears along rear panel edges. Tiny staining on top of front panel. ; 10.2 X 7.1 X 1.9 inches; 684 pages .
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Details
- Bookseller
- Rare Book Cellar (US)
- Bookseller's Inventory #
- 176412
- Title
- MASTERING THE ART OF FRENCH COOKING VOL. ONE
- Author
- Julia Child
- Format/Binding
- Hardcover
- Book Condition
- Used
- Edition
- First Edition; Thirteenth Printing
- ISBN 10
- 0394401557
- ISBN 13
- 9780394401553
- Publisher
- Alfred A. Knopf
- Place of Publication
- New York
- Date Published
- 1966
- Keywords
- 0394401557
Terms of Sale
Rare Book Cellar
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About the Seller
Glossary
Some terminology that may be used in this description includes:
- Good+
- A term used to denote a condition a slight grade better than Good.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...