Mediterranean Seafood; A Comprehensive Guide with Recipes.
by Davidson, Alan
- Used
- Paperback
- Condition
- See description
- ISBN 10
- 1580084516
- ISBN 13
- 9781580084512
- Seller
-
Doylestown, Pennsylvania, United States
Payment Methods Accepted
About This Item
Synopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Details
- Bookseller
- Bucks County Bookshop IOBA (US)
- Bookseller's Inventory #
- 39326
- Title
- Mediterranean Seafood; A Comprehensive Guide with Recipes.
- Author
- Davidson, Alan
- Format/Binding
- Paperback
- Book Condition
- Used
- ISBN 10
- 1580084516
- ISBN 13
- 9781580084512
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley
- Date Published
- 2002
- Bookseller catalogs
- Cookery;
Terms of Sale
Bucks County Bookshop IOBA
We pack carefully and ship promptly. U.S. customers may also pay with check or postal money order. Books are returnable in 30 days.
About the Seller
Bucks County Bookshop IOBA
About Bucks County Bookshop IOBA
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...