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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Modern Cook.
The Modern Cook by Francatelli, Charles Elme - 1911
by Francatelli, Charles Elme
Similar copies are shown below.
Similar copies are shown to the right.
The Modern Cook
by Francatelli, Charles Elme
- Used
- very good
- Hardcover
London: Macmillan and Co Ltd, 1911. A nice copy of this classic book with an introduction by Charles Herman Senn. 546pp with new cloth case.. Recased in Burgundy Cloth. Very Good/No Jacket. 215x135mm.
- Bookseller Wadard Books PBFA (GB)
- Book Condition Used - Very Good
- Jacket Condition No Jacket
- Binding Hardcover
- Publisher Macmillan and Co Ltd
- Place of Publication London
- Date Published 1911
- Keywords Cookery 19th Century. Cooking
- Size 215x135mm
We have 13 copies available starting at $32.85.
Stock Photo: Cover May Be Different
The Modern Cook
by Charles Elme Francatelli
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781429012102 / 1429012102
- Quantity Available
- 105
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
-
$32.85
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$32.85
The Modern Cook
by Charles Elmé Francatelli
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015413498 / 1015413498
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
$32.62
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Description:
Paperback / softback. New.
Item Price
$32.62
Stock Photo: Cover May Be Different
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015519060 / 1015519067
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
$33.82
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Description:
Paperback / softback. New.
Item Price
$33.82
Stock Photo: Cover May Be Different
The Modern Cook
by Charles Elmé Francatelli
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015408067 / 1015408060
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
$43.16
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Description:
Hardback. New.
Item Price
$43.16
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015514478 / 1015514472
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
$44.40
Show Details
Description:
Hardback. New.
Item Price
$44.40
The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and RecherchÔøΩ Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
by Francatelli, Charles Elme
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Simi Valley, California, United States
- Item Price
-
$69.40
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Description:
Richard Bentley, London, 1870-01-01. Hardcover. Acceptable. .
Item Price
$69.40
The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
by Charles Elme Francatelli
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Bath, Somerset, United Kingdom
- Item Price
-
$63.70
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Description:
Francatelli was cook to Queen Victoria. Book good for it's age (1870) hardback, some marking to boards, spotting to title page. Some illustrations. Binding tight. 560 pages. (P 04/22).
Item Price
$63.70
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
by Charles Elme Francatelli
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781138976276 / 113897627x
- Quantity Available
- 274
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
-
$72.32
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Description:
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches.
Item Price
$72.32
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
by Francatelli, Charles Elme
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- Twenty-fourth Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Carlisle, Cumbria, United Kingdom
- Item Price
-
$63.70
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Description:
London: Richard Bentley and Son, 1876. Pages clean and bright with occasional light foxing, tape repair to cracked gutter at front endpaper, previous owner inscription on front endpaper dated 1877, binding firm, light shelf wear to edges of boards.. Twenty-fourth Edition. Hard. Good. 8vo.
Item Price
$63.70
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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
by Francatelli, Charles Elme
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781437334265 / 1437334261
- Quantity Available
- 5
- Seller
-
campbelltown, Florida, United States
- Item Price
-
$47.00
Show Details
Description:
Kessinger Publishing, LLC. Paperback. New. 9x5x1. Brand New Book in Publishers original Sealing
Item Price
$47.00