Description:
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Modern Cook.
The Modern Cook; a Practical Guide to the Culinary Art in All Its Branches .... by FRANCATELLI, Charles Elme - 1860
by FRANCATELLI, Charles Elme
Similar copies are shown below.
Similar copies are shown to the right.
The Modern Cook; a Practical Guide to the Culinary Art in All Its Branches ....
by FRANCATELLI, Charles Elme
- Used
- Paperback
(London): Richard Bentley, 1860. xv; 552 pages. Engraved portrait frontispiece a little stained, line illustations through text. Light age discolouration of paper used. Original pebble-grained cloth neatly rebacked with the spine relaid, a good sound copy.. Twelth Edition, Revised and Enlarged. Original Cloth. Good.. 8vo. Book.
- Bookseller Independent bookstores (GB)
- Format/Binding Paperback
- Book Condition Used - Good.
- Edition Twelth Edition, Revised and Enlarged
- Binding Paperback
- Publisher Richard Bentley
- Place of Publication (London)
- Date Published 1860
- Keywords Cookery. Domestic Science. Cooks. Italian Cookery. French Cookery.
- Size 8vo
We have 13 copies available starting at $32.68.
Stock Photo: Cover May Be Different
The Modern Cook
by Charles Elme Francatelli
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781429012102 / 1429012102
- Quantity Available
- 105
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
-
$32.68
Show Details
Item Price
$32.68
The Modern Cook
by Charles Elmé Francatelli
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015413498 / 1015413498
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
$32.45
Show Details
Description:
Paperback / softback. New.
Item Price
$32.45
Stock Photo: Cover May Be Different
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015519060 / 1015519067
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
$33.64
Show Details
Description:
Paperback / softback. New.
Item Price
$33.64
Stock Photo: Cover May Be Different
The Modern Cook
by Charles Elmé Francatelli
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015408067 / 1015408060
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
$42.93
Show Details
Description:
Hardback. New.
Item Price
$42.93
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015514478 / 1015514472
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
$44.15
Show Details
Description:
Hardback. New.
Item Price
$44.15
The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and RecherchÔøΩ Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
by Francatelli, Charles Elme
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Simi Valley, California, United States
- Item Price
-
$69.40
Show Details
Description:
Richard Bentley, London, 1870-01-01. Hardcover. Acceptable. .
Item Price
$69.40
The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
by Charles Elme Francatelli
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Bath, Somerset, United Kingdom
- Item Price
-
$63.35
Show Details
Description:
Francatelli was cook to Queen Victoria. Book good for it's age (1870) hardback, some marking to boards, spotting to title page. Some illustrations. Binding tight. 560 pages. (P 04/22).
Item Price
$63.35
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
by Charles Elme Francatelli
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781138976276 / 113897627x
- Quantity Available
- 274
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
-
$71.93
Show Details
Description:
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches.
Item Price
$71.93
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
by Francatelli, Charles Elme
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- Twenty-fourth Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Carlisle, Cumbria, United Kingdom
- Item Price
-
$63.35
Show Details
Description:
London: Richard Bentley and Son, 1876. Pages clean and bright with occasional light foxing, tape repair to cracked gutter at front endpaper, previous owner inscription on front endpaper dated 1877, binding firm, light shelf wear to edges of boards.. Twenty-fourth Edition. Hard. Good. 8vo.
Item Price
$63.35
Stock Photo: Cover May Be Different
The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
by Francatelli, Charles Elme
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781437334265 / 1437334261
- Quantity Available
- 5
- Seller
-
campbelltown, Florida, United States
- Item Price
-
$47.00
Show Details
Description:
Kessinger Publishing, LLC. Paperback. New. 9x5x1. Brand New Book in Publishers original Sealing
Item Price
$47.00