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Physiology of Taste: Or Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
- Used
- near fine
- Paperback
- Condition
- Near Fine
- ISBN 10
- 1582431035
- ISBN 13
- 9781582431031
- Seller
-
West Brookfield, Massachusetts, United States
Payment Methods Accepted
About This Item
New York, NY: Counterpoint, 2000. Paperback. Near Fine. 8vo - over 7¾" - 9¾" tall. 443 pp. Tightly bound. Spine not compromised. Text is free of markings.
Synopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Details
- Bookseller
- Book Bear (US)
- Bookseller's Inventory #
- 013486
- Title
- Physiology of Taste: Or Meditations on Transcendental Gastronomy
- Author
- Brillat-Savarin, Jean Anthelme
- Format/Binding
- Paperback
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- ISBN 10
- 1582431035
- ISBN 13
- 9781582431031
- Publisher
- Counterpoint
- Place of Publication
- New York, NY
- Date Published
- 2000
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Gastronomy Food Cooking
Terms of Sale
Book Bear
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Book Bear
Biblio member since 2021
West Brookfield, Massachusetts
About Book Bear
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