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Physiology of Taste: Or Meditations on Transcendental Gastronomy

Physiology of Taste: Or Meditations on Transcendental Gastronomy

Physiology of Taste: Or Meditations on Transcendental Gastronomy
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Physiology of Taste: Or Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme

  • Used
  • near fine
  • Paperback
Condition
Near Fine
ISBN 10
1582431035
ISBN 13
9781582431031
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West Brookfield, Massachusetts, United States
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About This Item

New York, NY: Counterpoint, 2000. Paperback. Near Fine. 8vo - over 7¾" - 9¾" tall. 443 pp. Tightly bound. Spine not compromised. Text is free of markings.

Synopsis

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.

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Details

Bookseller
Book Bear US (US)
Bookseller's Inventory #
013486
Title
Physiology of Taste: Or Meditations on Transcendental Gastronomy
Author
Brillat-Savarin, Jean Anthelme
Format/Binding
Paperback
Book Condition
Used - Near Fine
Quantity Available
1
ISBN 10
1582431035
ISBN 13
9781582431031
Publisher
Counterpoint
Place of Publication
New York, NY
Date Published
2000
Size
8vo - over 7¾" - 9&f
Keywords
Gastronomy Food Cooking

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Book Bear

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Book Bear

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
West Brookfield, Massachusetts

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Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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