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The Professional Chef
by Culinary Institute of America
- Used
- hardcover
- Condition
- Like New
- ISBN 10
- 0471382574
- ISBN 13
- 9780471382577
- Seller
-
Staten Island, New York
Item Price:
$20.75
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Payment Methods Accepted
About This Item
Wiley, 2001-09-05. Hardcover. Like New. 2.0000 in x 11.0000 in x 8.7992 in. This is a hardcover book
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Details
- Bookseller
- ACJBooks
(US)
- Bookseller Inventory #
- mon0000007650
- Title
- The Professional Chef
- Author
- Culinary Institute of America
- Format/binding
- Hardcover
- Book condition
- New Like New
- Quantity available
- 1
- Binding
- Hardcover
- ISBN 10
- 0471382574
- ISBN 13
- 9780471382577
- Publisher
- Wiley
- Place of Publication
- New York
- Date published
- 2001-09-05
- Bookseller catalogs
- Book;
- X weight
- 6.9501 lb
- Size
- 2.0000 in x 11.0000 in x 8.7992 in
Terms of Sale
ACJBooks
All books are as advertised,media mail is 7-10 business days
About the Seller
ACJBooks
Biblio.com member since: 2005
Staten Island, New York
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About ACJBooks
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Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects,...[more]
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