Professional Cooking : College by Wayne Gisslen - 1989

Wiley & Sons, Incorporated, John, 1989. Hardcover. Good. Disclaimer:Dust jacket quality is not guaranteed.

Wiley & Sons, Incorporated, John, 1989. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wiley, 4/5/1989 12:00:01 AM. hardcover. Acceptable. 1.9000 in x 11.0000 in x 8.7000 in. Contains some, or all, of the following: highlights, notes, and underlining. Edge wear.

Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.

UsedGood. Cover has some wear and tear. Inscribed otherwise clean pages. Page edges have marks.

Wiley, 1989-04-05. 2nd. Hardcover. Very Good. 8x1x11. IN VERY GOOD CONDITION! Wiley: Professional Cooking, Second Edition(Hardcover). Copyright-1989, ISBN:0471838489. Doesn't look brand new, it has only minimal wear and tear, mostly on the corners. We ship daily, Mon-Sat. Customer service is always our top priority! Please contact us at 888-475-1077 to reach our customer service team!!

John Wiley & Sons Inc, 1989-05-24. Hardcover. Good.

Wiley, 4/5/1989 12:00:01 AM. hardcover. Good. 1.9000 in x 11.0000 in x 8.7000 in. This is a used book in good condition and may show some signs of use or wear .

Hardback. Very Good.

John Wiley & Sons, 1989. Second Edition. Hardcover. This is a book that will meet the needs of most food service instructors and students. The book is to teach basic cooking skills that can be applied at any type or level of food service operations and concentrates on how to cook. (808 Pgs.)