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Purity Flour Cook Book [Cookbook] A General Purpose Publication in the  Culinary Art, with Valuable Information and Recipes on Various Methods of  Food Preparation

Purity Flour Cook Book [Cookbook] A General Purpose Publication in the Culinary Art, with Valuable Information and Recipes on Various Methods of Food Preparation

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Purity Flour Cook Book [Cookbook] A General Purpose Publication in the Culinary Art, with Valuable Information and Recipes on Various Methods of Food Preparation

by Warner, Miss E

  • Used
  • good
  • Paperback
  • first
Condition
Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Ladysmith, British Columbia, Canada
Item Price
$1,500.00
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About This Item

Canada: Western Canada Flour Mills Co. Limited. Good. 1917. First Edition. Paperback. Lovely nostalgic colour-illustrated first page shows proud cook holding her baking. Two other colour plates within. 158 glossy pages. Includes "breads, rolls, buns, cakes, pies, fish, poultry, meats, vegetables, salads, fruits, pickles, sauces, beverages, candies, preserves, etc." - subtitle. Coupon page at back is complete, intact and unmarked. Photo on page 152 reminds us that when this book was printed prairie farmers still delivered their grain to the elevator by horse! Elizabeth Driver's description at O394.1 does not precisely match this unusual first edition variant which was not issued with a colour plate at pages 8 or 10. Unmarked with relatively moderate wear. Binding intact. Original hanger string present at top of spine. Two-inch by two-inch piece missing from top corner of page 57 does not affect text. A well-preserved example of this extraordinary early Canadian cookbook.; 8vo - over 7¾" - 9¾" tall; Purity Flour Cook Book (Cookbook) Vintage Canadian Western Canada Flour Mills Co. Limited .

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Details

Bookseller
RareNonFiction.com CA (CA)
Bookseller's Inventory #
613j0040
Title
Purity Flour Cook Book [Cookbook] A General Purpose Publication in the Culinary Art, with Valuable Information and Recipes on Various Methods of Food Preparation
Author
Warner, Miss E
Format/Binding
Paperback
Book Condition
Used - Good
Edition
First Edition
Publisher
Western Canada Flour Mills Co. Limited
Place of Publication
Canada
Date Published
1917
Keywords
Purity, Cookbooks, Purity Flour, Canadian Cookbooks
Bookseller catalogs
COOKBOOKS;

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About the Seller

RareNonFiction.com

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Ladysmith, British Columbia

About RareNonFiction.com

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Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Plate
Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...

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