Ready for Dessert: my best recipes
by Lebovitz, David
- Used
- Condition
- See description
- ISBN 10
- 158008138X
- ISBN 13
- 9781580081382
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Lebovitz, David. Ready for Dessert: my best recipes. [FIRST EDITION] Ten Speed Press: Berkeley, CA USA 2010. 4to (280x220mm) pict dj, grey bds viii,278,[2]pp. (photography by Maren Caruso) VG/VG
Synopsis
David Lebovitz is a pastry chef, author, and creator of the award-winning food blog www.davidlebovitz.com. Trained as a baker in France and Belgium, he worked for twelve years in the pastry department at the famed Chez Panisse restaurant in Berkeley, California. Room for Dessert, his first book, was an International Association of Culinary Professionals award nominee. He is also the author of The Sweet Life in Paris and The Perfect Scoop . David writes, blogs, and leads culinary tours from his home in Paris, France.
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9781580081382-1
- Title
- Ready for Dessert: my best recipes
- Author
- Lebovitz, David
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardback
- ISBN 10
- 158008138X
- ISBN 13
- 9781580081382
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, CA USA
- Date Published
- 2010
- Bookseller catalogs
- Cooking Styles;
Terms of Sale
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Glossary
Some terminology that may be used in this description includes:
- BDS
- Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...