Description:
Millers Point, Australia: Murdoch Books, 2012. Second-hand hardcover. Shewry, Ben. Origin: the food of Ben Shewry. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2012. 4to (320x295mm) qtr bnd black cloth, dec emb bds xii,[1],288,[2]pp. (photography by Colin Page) [SIGNED with dedication] Near Fine/- light edge wear Shewry, Ben. Origin: the food of Ben Shewry [FIRST EDITION] Sydney, Australia: Murdoch Books, 2012. 4to (320x290mm) HC Half Bound Black Gilt Embossed Cloth, decorative pictorial blind stamped boards xiii,[1],288,[2]pp. (photography by Colin Page; design by Reuben Crossman) Near Fine/Fine. very discrete rub marks to several cnrs. Winner Australian Book Design Awards Illustrated Book 2013. Ben Shewry is the chef patron of Melbourne's award-winning restaurant Attica and is one of Australia's most significant and influential chefs. Under his direction, Attica has become one of Australia's best restuarants repeatedly winning awards, Attica was ranked for a number of years in…
Read More The Schauer Australian Cookery Book by Schauer, Amy - 1975
by Schauer, Amy
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The Schauer Australian Cookery Book
by Schauer, Amy
- Used
Brisbane: W R Smith & Paterson, 1975. Second-hand hardcover.
Schauer, Amy. The Schauer Australian Cookery Book. (14th Imp) W R Smith & Paterson: Brisbane, Australia 1975. 8vo (190x125mm) HC pict bds xi,[1],836pp. VG/- bds lightly rubbed
Schauer, Miss Amy (1871 - 1956)
The Schauer Australian Cookery Book
Brisbane: W R Smith & Paterson, 1975. Fourteenth Impression [Edition].
Octavo (190x125mm) pictorial cloth boards xi,[1],836pp.
The boards are faintly rubbed; some faint shelf wear; else near fine. Although described on the title page as the "Fourteenth Impression", OCLC correctly records this as the Fourteenth Edition.
Miss Amy Schauer (pronounced 'shower') grew up in Sydney and trained at the Sydney Technical College under Mrs Wicken. After graduation she moved to Queensland and taught cookery at the Central Technical College, Brisbane from 1895 until she retired in 1937.
In 1909 her book Theory of Cookery (co-written with her sister) became a prescribed text for domestic education in Queensland; it was subesquently republished as "The Schauer Australian Cookery Book". Regularly updated by Schauer, even in retirement, (for example there is a chapter on pressure cookers in this edition) her book was a staple reference in domestic education and household kitchens throughout Queensland until the 1970s and is still a highly sought after 'standard' cookery book that is tightly held. Early editions are particularly scarce. Despite its long time in print, decent copies of even later editions, are not often available.
An almost near fine copy of an Australian classic providing an insight into cookery and diet in Queensland and rural northern Australia before the 1960s.
§ cf Hoyle 1214-1221 (earlier editions pre-1950); Axford p.359 (earlier edition).
§ OCLC records 6 holdings of this edition (all in Australia).
-
Bookseller
Books for Cooks
(AU)
- Format/Binding Second-hand hardcover
- Book Condition Used
- Quantity Available 1
- Publisher W R Smith & Paterson
- Place of Publication Brisbane
- Date Published 1975
- Keywords BIBLIO-LIVE-1
We have 2 copies available starting at $45.00.
Origin: the food of Ben Shewry
by Shewry, Ben
- Used
- first
- Condition
- Used
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- Unknown
- ISBN 10 / ISBN 13
- 9781741969870 / 1741969875
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- 1
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Melbourne, Victoria, Australia
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$503.65
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Court Favourites Recipes for Royal Kitchens. Decorations by Sheila Dunn
by Craig, Elizabeth
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- Used
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Alfred, Maine, United States
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$100.00
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[London]: Andre Deutsch, 1953. Octavo (22 x 14.5 cm.), 186, [1] pages. Illustrated. Glossary. FIRST EDITION. Elizabeth Craig (1883-1980) was the author of several dozen cookbooks, the earliest in the 1920s and the last in 1980, and thus reflect a wide range of situations in England's food culture. Apparently sourced from Queen Victoria's own household scrapbook, the recipes here have been chosen by Craig. "Although this book is primarily a cookery book, it can also be read as a footnote to Court history. Few people will have the courage to follow Queen Victoria's advice and treat a sore throat with a gargle made of cayenne pepper; many, on the other hand, will be glad of such practical recipes as 'King George V's mutton cutlets.' The Court has influenced the country's cooking throughout the centuries. Here is a chance for you to experience this influence in your own home" (from the dust jacket). A bit of offsetting from the jacket flaps to the front endpapers. In publisher's unclipped dust jacket…
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Cole's Popular Cookery
by Payne, A G (ed)
- Used
- Condition
- Used
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- Unknown
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Melbourne, Victoria, Australia
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$143.90
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Melbourne: E W Cole Book Arcade, 1889. Second-hand hardcover. Payne, A G (ed). Cole's Popular Cookery. E W Cole, Book Arcade: Melbourne, Australia [ca.1889] 8vo (190x125mm) HC dec red cloth bds, gilt lettered [4],iv,[2],360,[10 adverts]pp. PAYNE, A G [Arthur Gay (1840 - 1894)] (ed) Cole's Popular Cookery Melbourne : E W Cole Book Arcade, [1889]. Printed by Cassell & Co, Limited, La Belle Sauvage, London Octavo (190x125mm) red cloth, black decorated with plates, bowls and a jug, and gilt lettered, boards, ii-v,[1],iv,[2],360,[10 publisher's catalogue - Cassell & Co]pp. Four colour plates, including the frontispiece. Light offset/age-toning to front and rear end-papers. Spine faintly sunned, some faint flecking to the boards; a small blemish and folded corner (not affecting the text) to p.315 (plum cake recipe). Else an uncommonly fine copy with no other signs of use. Although undated, the publisher's advertising is marked 8/89 and the printer's mark on p.360 "200/789" suggest a date of…
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The Experienced English Housekeeper
by Raffald, Elizabeth
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- Used
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Melbourne, Victoria, Australia
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$539.62
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Gainsborough, UK: H Mozley, 1803. Second-hand hardcover. Raffald, Elizabeth. The Experienced English Housekeeper...: a new edition in which are inserted some celebrated receipts by other modern authors. H Mozley: Gainsborough, 1803. 8vo (180x110mm) half calf marbled bds, frontis, vi,[2],364pp, 3 folding plates. RAFFALD, Elizabeth [Whitaker, (1733 - 1781)] The Experienced English Housekeeper, for the use of ladies, housekeepers, cooks &c. Written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of several hundred original receipts, most of which never appeared in print.... A New Edition: in which are inserted some celebrated receipts by other modern authors. Market-place, Gainsborough: H Mozley, 1803. Printed by H Mozley, Market-place, Gainsborough. Octavo (180x110mm) later half bound calf over marbled boards; spine in 7 compartments ruled in gilt, raised bands, black title and author labels in gilt; all edges red;…
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French Domestic Economy
by [Audot, Louis-Eustache]
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- first
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Melbourne, Victoria, Australia
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$683.52
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London: David Bogue, 1846. Second-hand hardcover. [Audot, Louis-Eustache]. French Domestic Economy, combining elegance with economy...in twelve hundred receipts. [FIRST EDITION - UK] David Bogue: London, 1846. 8vo (170x105mm) rebound qtr calf, tan cloth, gilt lettered xi,[1],339,[1]pp. [AUDOT, Louis-Eustache (1783-1870)] French Domestic Cookery, combining elegance with economy; describing the new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish and Italian cookery; in Twelve Hundred Receipts. Besides a variety of new modes of keeping and storing provisions, domestic hints &c. Management of Wines &c. with many engravings. FIRST ENGLISH EDITION London: David Bogue, 1846. Printed in London, by J Unwin, Bucklesbury Octavo (170x105mm) quarter bound calf, tan cloth, gilt lettered spine (erroneously dated 1866), new end-papers, xi,[1],339,[1]pp. Approximately 70 engravings mostly of kitchen equipment. A few very small signs of…
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The Iyanough Cook Book
by Hyannis Public Library Association
- Used
- Paperback
- Condition
- Used - Poor; Missing rear leaf, pp. 95-96, but photocopy of their contents laid in. Front wraps heavily soiled and chipped, with loss
- Edition
- Second Edition
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- Paperback
- Quantity Available
- 1
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Selkirk, New York, United States
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$70.00
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Hyannis, MA: F. B. and F. P. Goss, Publishers. Poor; Missing rear leaf, pp. 95-96, but photocopy of their contents laid . in. Front wraps heavily soiled and chipped, with loss at lower left corner . (doesn't affect lettering). Pages toned and sporadically soiled. Rear page . of text heavily soiled. Musty.. 1899. Second Edition. Softcover. Second revised and enlarged edition. Saddle stapled printed wraps. Front wrapper contains advertising for The C. E. Osgood Co. Of Boston, "New England's Largest Housefurnishers", and many other advertisements for regional and national businesses throughout the text. This cookbook was issued as a fundraiser for the Hyannis Public Library Association on Massachusetts' Cape Cod in 1895 in an edition of 500 copies. The preface notes that this entire edition sold out quickly, so the Ladies of the Association put out the call for more recipes and more advertisers, resulting in this second enlarged and improved edition. The title page denotes…
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Origin: the food of Ben Shewry
by Shewry, Ben
- Used
- first
- Condition
- Used
- Binding
- Unknown
- ISBN 10 / ISBN 13
- 9781741969870 / 1741969875
- Quantity Available
- 1
- Seller
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Melbourne, Victoria, Australia
- Item Price
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$503.65
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Millers Point, Australia: Murdoch Books, 2012. Second-hand hardcover. Shewry, Ben. Origin: the food of Ben Shewry. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2012. 4to (320x295mm) qtr bnd black cloth, dec emb bds xii,[1],288,[2]pp. (photography by Colin Page) [SIGNED with dedication] Near Fine/- light edge wear Shewry, Ben. Origin: the food of Ben Shewry [FIRST EDITION] Sydney, Australia: Murdoch Books, 2012. 4to (320x290mm) HC Half Bound Black Gilt Embossed Cloth, decorative pictorial blind stamped boards xiii,[1],288,[2]pp. (photography by Colin Page; design by Reuben Crossman) Near Fine/Fine. very discrete rub marks to several cnrs. Winner Australian Book Design Awards Illustrated Book 2013. Ben Shewry is the chef patron of Melbourne's award-winning restaurant Attica and is one of Australia's most significant and influential chefs. Under his direction, Attica has become one of Australia's best restuarants repeatedly winning awards, Attica was ranked for a number of years in…
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Victory Binding of the American Women's Cook Book: Wartime Edition With Victory Substitutes and Economical Recipes for Delicious Wartime Meals
by Ruth Berolzheimer, editor
- Used
- fair
- Hardcover
- Condition
- Used - Fair
- Jacket Condition
- No dust jacket
- Edition
- Wartime Edition
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- Hardcover
- Quantity Available
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GAHANNA, Ohio, United States
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$100.00
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Consolidated Book Publishers, Inc., Chicago, 1943. Condition: Fair. Wartime Edition with victory substitutes and economical recipes for delicious wartime meals. 816 pp to original book, plus eight pages on Wartime Cookery and 64 pages on How To Feed a Family of Five on $15.00 Per Week. Book has been recovered with orange vinyl cloth to keep all pages intact. Text is clean and unmarked with no foxing and arranged in 22 sections with finger tabs similar to a dictionary. Former owner attribution on frontispiece dedication page.B/W photo of General Douglas MacArthur frontispiece with this dedication: "This Wartime Edition of the American Woman's Cook Book is respectfully dedicated with affection and gratitude to General Douglas MacArthur. His heroic leadership and gallant fight against overwhelming odds should inspire every American woman to make the most of daily opportunities to support the war effort in her home and in every sphere of worthwhile war activity. There must be thousands of little…
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Cole's Popular Cookery
by Payne, A G (ed)
- Used
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
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Melbourne, Victoria, Australia
- Item Price
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$143.90
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Melbourne: E W Cole Book Arcade, 1889. Second-hand hardcover. Payne, A G (ed). Cole's Popular Cookery. E W Cole, Book Arcade: Melbourne, Australia [ca.1889] 8vo (190x125mm) HC dec red cloth bds, gilt lettered [4],iv,[2],360,[10 adverts]pp. PAYNE, A G [Arthur Gay (1840 - 1894)] (ed) Cole's Popular Cookery Melbourne : E W Cole Book Arcade, [1889]. Printed by Cassell & Co, Limited, La Belle Sauvage, London Octavo (190x125mm) red cloth, black decorated with plates, bowls and a jug, and gilt lettered, boards, ii-v,[1],iv,[2],360,[10 publisher's catalogue - Cassell & Co]pp. Four colour plates, including the frontispiece. Light offset/age-toning to front and rear end-papers. Spine faintly sunned, some faint flecking to the boards; a small blemish and folded corner (not affecting the text) to p.315 (plum cake recipe). Else an uncommonly fine copy with no other signs of use. Although undated, the publisher's advertising is marked 8/89 and the printer's mark on p.360 "200/789" suggest a date of…
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The Experienced English Housekeeper
by Raffald, Elizabeth
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- Condition
- Used
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- Unknown
- Quantity Available
- 1
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Melbourne, Victoria, Australia
- Item Price
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$539.62
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Gainsborough, UK: H Mozley, 1803. Second-hand hardcover. Raffald, Elizabeth. The Experienced English Housekeeper...: a new edition in which are inserted some celebrated receipts by other modern authors. H Mozley: Gainsborough, 1803. 8vo (180x110mm) half calf marbled bds, frontis, vi,[2],364pp, 3 folding plates. RAFFALD, Elizabeth [Whitaker, (1733 - 1781)] The Experienced English Housekeeper, for the use of ladies, housekeepers, cooks &c. Written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of several hundred original receipts, most of which never appeared in print.... A New Edition: in which are inserted some celebrated receipts by other modern authors. Market-place, Gainsborough: H Mozley, 1803. Printed by H Mozley, Market-place, Gainsborough. Octavo (180x110mm) later half bound calf over marbled boards; spine in 7 compartments ruled in gilt, raised bands, black title and author labels in gilt; all edges red;…
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The Schauer Australian Cookery Book
by Amy Schauer
- Used
- Hardcover
- Condition
- Used - Good Condition
- Jacket Condition
- Fair
- Edition
- Fifteenth Impression
- Binding
- Hardcover
- Quantity Available
- 1
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Picton, New South Wales, Australia
- Item Price
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$45.00
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W R Smith, Queensland. Fifteenth Impression. Hardcover. Good Condition/Fair. The Schauer Cookery Book is a standard work of its kind in Australia. The ever increasing demand has given the author & publishers encouragement to issue this revised & further enlarged edition. In this up-to-date book, special attention has been given to the preparation of food for fully balanced diets. In compiling the book the service of food & the food requirements for the human body have been fully considered, & this will be found in the recipes throughout. A section has been included on invalid cookery which, it is felt, will be most helpful. This special section will be found at page 624. Pressure Cooker recipes are included in a section commencing on page 741. Recipes include : Bacon & Ham, Breadmaking, Cold Meat Cookery, Forcemeats. Fritters & Pancake Batters, Hors d'Oeuvres & Savouries, Jellies, Omelettes, Oven Temperatures,Potted Meats, Puddings, Souffles, Stock, Vegetarian…
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The Schauer Australian Cookery Book
by Schauer, Amy
- Used
- Condition
- Used
- Quantity Available
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Melbourne, Victoria, Australia
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$53.96
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Brisbane, Australia: W R Smith & Paterson, 1952. Second-hand hardcover. Schauer, Amy. The Schauer Australian Cookery Book. (10th Ed) W R Smith & Paterson: Brisbane, Australia 1952. 8vo (190x130mm) black lettered & dec printed red cloth bds, red speckled edges xi,[1],794,[2]pp. VG/VG- bds edges worn, cnrs bruised
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
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Arlington, Virginia, United States
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$29.95
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Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Dj as Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780679884408 / 0679884408
- Quantity Available
- 1
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Bacova, Virginia, United States
- Item Price
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$30.00
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Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
- Used
- very good
- Paperback
- Condition
- Used - Very good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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San Pedro, California, United States
- Item Price
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$35.00
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Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060150457 / 0060150459
- Quantity Available
- 1
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Sherman Oaks, California, United States
- Item Price
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$40.00
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NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
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$40.00
Breakfast Dinner & Tea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Bethany, Missouri, United States
- Item Price
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$57.73$49.07Save $8.66!
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New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
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The International Cook Book
by Filippini, Alexander
- Used
- Hardcover
- Condition
- Used - Collectible-Very Good/NO DUSTJACKET
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Owego, New York, United States
- Item Price
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$55.00
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Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
by Laura Wilson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
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Lake Hopatcong, New Jersey, United States
- Item Price
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$60.00
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284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
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$60.00
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Practical Cake Craft: Hints on Successful Production
by Lincoln Chowen
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Stanmore, New South Wales, Australia
- Item Price
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$53.30
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Part of the "Craft Series", this slim volume provides valuable advice for commercial cake production, as it was in the 1940's. Includes chapters on Small Things that Constitute the Whole, Block and Round Cakes, Special Lines, Pound and Small Cakes, Season Cakes an Seasonal Display, Costings and Policy.95 pages, 21 cm square. Published by Maclaren & Sons and printed by The Garden City Press at Letchworth, Herts., England.In very good condition given it age, with signs of wear to cover and tanning to pages. Title on cover and spine is faded. Binding is tight. Annotation inside back cover in blue ink, but otherwise free from markings.This is an undated volume, but presumably was published about 1940.
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$53.30
GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Not Issued
- Binding
- Hardcover
- Quantity Available
- 1
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Sherman Oaks, California, United States
- Item Price
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$65.00
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NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
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Alfred, Maine, United States
- Item Price
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$60.00
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Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
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$60.00