Simply Sensational Desserts
by Payard, Francois
- Used
- Hardcover
- Condition
- See description
- ISBN 10
- 0767903587
- ISBN 13
- 9780767903585
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
New York, USA: Broadway Books, 1999. New Hardcover. Payard, Francois. Simply Sensational Desserts: 140 Classic desserts for the home baker from New York's famous patisserie & bistro. Broadway Books: New York, USA 1999. 4to HC 236pp. (preface by Alain Ducasse; photography by Philippe Houze) OUT OF PRINT
Synopsis
François Payard is the chef and owner of Payard Pâtisserie and Bistro in New York City. He is the recipient of numerous national awards, including the 1995 James Beard Award for Pastry Chef of the Year. He was also named Pastry Chef of the Year by Bon Appétit in 1998. A native of Nice and a third-generation pâtissier, he and his wife, Alexandra, live in New York City.
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9780767903585
- Title
- Simply Sensational Desserts
- Author
- Payard, Francois
- Format/Binding
- New Hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0767903587
- ISBN 13
- 9780767903585
- Publisher
- Broadway Books
- Place of Publication
- New York, USA
- Date Published
- 1999
- Bookseller catalogs
- Professional & Business;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.