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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz - September 2003

Note: Cover may not represent actual copy or condition available

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

Book condition: Used - very good

Book Description

Chelsea Green Publishing, September 2003. Trade Paperback. Used - very good.

We have 4 copies available starting at $11.99

No cover image available

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz

Chelsea Green Publishing, September 2003. Trade Paperback . Used Good. Front and back covers have light wear to edges and corners. Spine intact, some wear. Binding is intact. Pages are generally clean with minor edge or corner wear. Clearly a pre-owned and used copy but still in readable condit...

Item Price
$11.99
No cover image available
Chelsea Green Publishing. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside.

Item Price
$9.71
No cover image available

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz, Sally Fallon (Foreword)

  • Published : 2003-09-01
  • ISBN : 1931498237
  • Bookseller: Ergodebooks
Chelsea Green Publishing, 2003-09-01. Paperback. Used:Good.

Item Price
$76.86