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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Katz, Sandor Ellix
by Katz, Sandor Ellix
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Katz, Sandor Ellix
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Chelsea Green Publishing. PAPERBACK. 1931498237 Brand New in Mint condition. Guaranteed delivery in 2-4 days when you order with Expedited Shipping! No Expedited shipping to PO Boxes. . New.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
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HOUSTON, Texas, United States
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Chelsea Green Pub Co, 2003-09-01. First Edition. paperback. Used: Good.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Katz, Sandor Ellix
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Seattle, Washington, United States
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Chelsea Green Publishing, 2003. Trade Paperback. Near Fine. Light shelfwear, else Fine, tight uncreased spine.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
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- Used
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- 9781931498234 / 1931498237
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Sheridan, Wyoming, United States
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Chelsea Green Publishing, September 2003. Trade Paperback. Used.
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Wild Fermentation: The Flavors, Nutrition, and Craft of Live-Culture Foods
by Katz, Sandor Elliz
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Tolar, Texas, United States
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Chelsea Green Publishing Company, 2003. Wraps have only light wear, spine is unbent. Pages are clean with no markings in text.. Soft Cover. Very Good. 8vo - 7¾" - 9¾" Tall.
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Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods
by Katz, Sandor Ellix
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White River Junction VT: Chelsea Green Publishing Company, 2003. Paperback. Fine. 295 pages; 7 x 10" Foreword by Sally Fallon Morell.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz; Sally Fallon [Foreword]
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Chelsea Green Publishing, 2003-09-01. paperback. Like New. 7x0x10. Like New - Ships within 24 hours!
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
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- Used - Good
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
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- Paperback
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- Used - Very Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
- Used
- Paperback
- Condition
- Used:Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
- Quantity Available
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HOUSTON, Texas, United States
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Chelsea Green Pub Co, 2003-09-01. First Edition. paperback. Used:Good.
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