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UsedGood. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Wild Fermentation by Katz, Sandor Ellix
by Katz, Sandor Ellix
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Wild Fermentation
by Katz, Sandor Ellix
- Used
UIT Cambridge. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Better World Books
(US)
- Book Condition Used - Very Good
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- ISBN 10 1931498237
- ISBN 13 9781931498234
- Publisher UIT Cambridge
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
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- ISBN 10 / ISBN 13
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Brooklyn Park, Minnesota, United States
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
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Eugene , Oregon, United States
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Chelsea Green Publishing. Used - Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
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- Paperback
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- Used: Good
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- First Edition
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- Paperback
- ISBN 10 / ISBN 13
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HOUSTON, Texas, United States
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Chelsea Green Pub Co, 2003-09-01. First Edition. paperback. Used: Good.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Katz, Sandor Ellix
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- near fine
- Paperback
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- Used - Near Fine
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- Paperback
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- 9781931498234 / 1931498237
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Seattle, Washington, United States
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Chelsea Green Publishing, 2003. Trade Paperback. Near Fine. Light shelfwear, else Fine, tight uncreased spine.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
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- good
- Paperback
- Condition
- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Good.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
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- very good
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- Used - Very Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Wild Fermentation: The Flavors, Nutrition, and Craft of Live-Culture Foods
by Katz, Sandor Elliz
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- very good
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- Used - Very Good
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Tolar, Texas, United States
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Chelsea Green Publishing Company, 2003. Wraps have only light wear, spine is unbent. Pages are clean with no markings in text.. Soft Cover. Very Good. 8vo - 7¾" - 9¾" Tall.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz; Sally Fallon [Foreword]
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- Like New
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Thompson's Station, Tennessee, United States
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$27.41$3.50 shipping to
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Chelsea Green Publishing, 2003-09-01. paperback. Like New. 7x0x10. Like New - Ships within 24 hours!
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
- Used
- Paperback
- Condition
- Used:Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$39.62FREE shipping to
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Chelsea Green Pub Co, 2003-09-01. First Edition. paperback. Used:Good.
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$39.62
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz; Sally Fallon [Foreword]
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- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
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San Diego, California, United States
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Chelsea Green Publishing. paperback. New. New. In shrink wrap. Looks like an interesting title!
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