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Wine and Food. A Gastronomical Quarterly. No. 115: Autumn Number 1962

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Wine and Food. A Gastronomical Quarterly. No. 115: Autumn Number 1962

by Simon, Andre, ed

  • Used
  • Very Good
  • Paperback
Condition
Very Good
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About This Item

London: The Wine and Food Society. Very Good. 1962. Softcover. 8vo; original printed white wrappers; many advertisements. Light wrinkle to front cover and prelims; quarter size smudge to corner of pages 153-154. Contents include: Wines from Hybrid Vines by Edward Hyams; Sparkling Catawba by Andre L. Simon; Classical Studies in Wine by Ernest Atkinson; The Liebfraumilch by Margaret Bennett; Cajsa Warg, The Cook-Mother of Sweden; The Vodka Vogue by Rudolph Robert, and more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490) .

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Details

Bookseller
G. F. Wilkinson Books, member IOBA US (US)
Bookseller's Inventory #
2544
Title
Wine and Food. A Gastronomical Quarterly. No. 115: Autumn Number 1962
Author
Simon, Andre, ed
Format/Binding
Softcover
Book Condition
Used - Very Good
Binding
Paperback
Publisher
The Wine and Food Society
Place of Publication
London
Date Published
1962
Keywords
COOKING, FOOD, HISTORY, WINES, SPIRITS
Bookseller catalogs
Cooking;

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G. F. Wilkinson Books, member IOBA

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About the Seller

G. F. Wilkinson Books, member IOBA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
GRASS VALLEY, California

About G. F. Wilkinson Books, member IOBA

Full time bookseller since 1978.I check e-mail & phone queries frequently and endeavor to respond promptly.

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