Wine and Food. A Gastronomical Quarterly. No. 115: Autumn Number 1962
by Simon, Andre, ed
- Used
- Very Good
- Paperback
- Condition
- Very Good
- Seller
-
GRASS VALLEY, California, United States
Payment Methods Accepted
About This Item
London: The Wine and Food Society. Very Good. 1962. Softcover. 8vo; original printed white wrappers; many advertisements. Light wrinkle to front cover and prelims; quarter size smudge to corner of pages 153-154. Contents include: Wines from Hybrid Vines by Edward Hyams; Sparkling Catawba by Andre L. Simon; Classical Studies in Wine by Ernest Atkinson; The Liebfraumilch by Margaret Bennett; Cajsa Warg, The Cook-Mother of Sweden; The Vodka Vogue by Rudolph Robert, and more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490) .
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Details
- Bookseller
- G. F. Wilkinson Books, member IOBA (US)
- Bookseller's Inventory #
- 2544
- Title
- Wine and Food. A Gastronomical Quarterly. No. 115: Autumn Number 1962
- Author
- Simon, Andre, ed
- Format/Binding
- Softcover
- Book Condition
- Used - Very Good
- Binding
- Paperback
- Publisher
- The Wine and Food Society
- Place of Publication
- London
- Date Published
- 1962
- Keywords
- COOKING, FOOD, HISTORY, WINES, SPIRITS
- Bookseller catalogs
- Cooking;
Terms of Sale
G. F. Wilkinson Books, member IOBA
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About the Seller
G. F. Wilkinson Books, member IOBA
Biblio member since 2005
GRASS VALLEY, California
About G. F. Wilkinson Books, member IOBA
Full time bookseller since 1978.I check e-mail & phone queries frequently and endeavor to respond promptly.