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Wine and Food. A Gastronomical Quarterly. No. 75: Autumn Number 1952

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Wine and Food. A Gastronomical Quarterly. No. 75: Autumn Number 1952

by Simon, Andre, ed

  • Used
  • Very Good
  • Paperback
Condition
Very Good
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Seller rating:
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GRASS VALLEY, California, United States
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About This Item

London: The Wine and Food Society. Very Good. 1952. Softcover. 8vo; original printed cream wrappers; many advertisements. Front cover with light rubber stamp marking 'DUPLICATE' bottom edge; small date stamp upper right front cover between text; light tanning at edges, otherwise a crisp copy. In this issue: In Memoriam: Sir Jack Drummond; Wine and Food and the Iron Duke by M. V. Woodgate; Escape to Malta by Lady Barker; Royal Fish by E. R. Yarham; Good Sausage Country by Elizabeth O'Shea; Happy Days in Greece by Beatrice M. Lowrance; Vins de Provence et Vins des Papes by Barbara Whittingham-Jones; A Visit to some of the Swiss Vinyards by Andre L. Simon; A Platter of Puddings by Francis Adair; Beer and Jam by A. R. Williams and more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490) .

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Details

Bookseller
G. F. Wilkinson Books, member IOBA US (US)
Bookseller's Inventory #
2538
Title
Wine and Food. A Gastronomical Quarterly. No. 75: Autumn Number 1952
Author
Simon, Andre, ed
Format/Binding
Softcover
Book Condition
Used - Very Good
Binding
Paperback
Publisher
The Wine and Food Society
Place of Publication
London
Date Published
1952
Keywords
COOKING, FOOD, HISTORY, WINES, SPIRITS
Bookseller catalogs
Cooking;

Terms of Sale

G. F. Wilkinson Books, member IOBA

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About the Seller

G. F. Wilkinson Books, member IOBA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
GRASS VALLEY, California

About G. F. Wilkinson Books, member IOBA

Full time bookseller since 1978.I check e-mail & phone queries frequently and endeavor to respond promptly.

Glossary

Some terminology that may be used in this description includes:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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