Savour Italy: A Discovery of Taste
by Annabel Langbein
- Used
- Paperback
- Condition
- Very Good Condition
- ISBN 10
- 0732270464
- ISBN 13
- 9780732270469
- Seller
-
Bowral, New South Wales, Australia
Payment Methods Accepted
About This Item
HarperCollins, New Zealand, 2001. Softcover. Very Good Condition. Illustrator: Kieran Scott. Steeped in history and centuries of good taste, Italian food, with its pared-down simplicity and resourcefulness, is salve to the soul. Little wonder that Italy is known as the "mother cuisine". As far back as 2000 years ago, Romans shopped for food in multi-storey markets, paid extravagant sums for imported luxuries and purchased specialty food baskets for celebrations. Today's Italian food draws on a rich heritage, and a palette of fresh, seasonal flavours: olives and their luscious oil, parmesan cheese, mozzarella, anchovies, specialty mushrooms, capers, aromatic bay, basil and rosemary, tangy lemons, spicy capsicums and the sweetest of tomatoes. This is the cooking of the land. Harvests are prepared and seasoned with love, tradition and a deep sense of family. This book is a celebration of the ingredients and traditions of the Italian table. More than an exciting recipe collection, it reveals the fascinating lore and history behind the Italian kitchen, and shows how to use and enjoy the ingredients of the Italian pantry. This is Italian food for today's busy lives - fresh, delicious, healthy tastes that require little in the way of fancy equipment or expert cooking skills. 160 pages. Illustrator: Kieran Scott. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::Italian. ISBN: 0732270464. ISBN/EAN: 9780732270469. Inventory No: 268478.. 9780732270469
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Details
- Bookseller
- leura books (AU)
- Bookseller's Inventory #
- 268478
- Title
- Savour Italy: A Discovery of Taste
- Author
- Annabel Langbein
- Illustrator
- Kieran Scott
- Format/Binding
- Softcover
- Book Condition
- Used - Very Good Condition
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0732270464
- ISBN 13
- 9780732270469
- Publisher
- HarperCollins
- Place of Publication
- New Zealand
- Date Published
- 2001
- Keywords
- BZDB43 Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::Italian. Kieran Scott Unbranded ISBN: 0732270464 EAN: 9780732270469 Annabel Langbein Savour Italy: A Discovery of Taste
- Bookseller catalogs
- Cookery, Food & Wine; Cookery, Food & Wine / Italian;
Terms of Sale
leura books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Once your order has been received, it will be picked, packed and mailed within 48 hours.
About the Seller
leura books
Biblio member since 2003
Bowral, New South Wales
About leura books
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Glossary
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...