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RECENT ARRIVALS


Recipes Worth Sprouting for

By Hare Suzanne

Winnipeg, Manitoba: P.S. Promotions, 1981. Book. Very Good. Spiral Bound. revised 2nd printing. Clean, nicely bound copy. Pages unmarked and fresh. Secure packaging! Numerous delicious and healthy recipes. a5.

$18.00

The Culinary Saga of New Iceland: Recipes from the Shores of Lake Winnipeg
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The Culinary Saga of New Iceland: Recipes from the Shores of Lake Winnipeg

By Olafson-Jenkyns, Kristin

Coastline Publishing, 2001. Book. Very Good. Paperback. 1st Edition. Clean sound copy with unmarked text. light edge wear. Makes a very nice copy with secure boxed packaging! n1.

$51.20

Flavours of Northwestern Ontario

By Matthews, Tim

Confederation College, 2005. Book. Very Good. Hardcover. Clean sound copy with unmarked pages. Securely packaged! Numerous recipes. Illustrated. o1.

$24.00

Dining in the Raw
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Dining in the Raw

By Romano, Rita

New York: Kensington Pub , 1997. Book. Very Good. Paperback. 222 pp. Clean sound copy with unmarked pages. light edge wear. Secure boxed packaging! Dining In The Raw is the first recipe book that explores high-enzyme living using raw food cuisine. h5.

$18.00

Food for Thought: a Fresh Food Cook Book

By King, Marilyn: Scott, William

England: Prism Press, 1975. Book. Very Good. Hardcover. no jacket. Clean nicely bound copy. faint dot on the ffep, else Unmarked text. Secure boxed packaging! a7.

$20.00

Vers une nouvelle cuisine quebecoise

By Institut de tourisme et d'hotellerie du Quebec

Quebec: Collection Coonaissance du Quebec, 1979. Book. Very Good. Hardcover. 2nd Edition. Clean nicely bound copy. Illustrated with colour photos. hint of edgewear to the jacket. 204 pgs. Numerous Qebecois recipes. Secure boxed packaging! Propreté exemplaire bien relié. Très bon! Illustré de photos couleurs Avec. edgewear légère à la veste. 204 pages. De nombreuses recettes Qebecois. Secure emballage en boîte! a6.

$24.00

Prime Cuts

By Stevenson, Sonia

Scarborough, ON, Canada: C D G Books Canada, Incorporated, 2000. Book. Very Good. Paperback. Clean tightly bound unmarked copy. Near Fine. From picking out the right cut to selecting seasonings, this guide is invaluable to anyone wanting to prepare a mouthwatering steak. Stevenson has gathered recipes from around the world, from Japanese-style skewers to French plank steak. Color illustrations throughout. Secure boxed packaging! a6.

$18.00

Helen Gagen's Summer Foods

By Gagen, Helen

Toronto: The Telegram Book. Good. Paperback. Toronto Telegram service library publication of this recipe book with about 115 pages loaded with mouth watering recipes for all manner of summer cooking, baking, drinks etc. Good with light tanning of cover and light shelfwear. No date but likely 60's publication. Securely packaged! a6.

$18.00

More Fun and Flavour with Spices

By Elwood, Marjorie (ed)

Hamilton, Ontario: G.S. Dunn Book. Good. Paperback. Nice clean copy. no date noted, prev. owners inscription neatly inside cover 1984. A history and explanation of spices, herbs and seeds compiled by Bill McKeen. Securely packaging! a6.

$18.00

Je Developpe Mes Photos: Tous Les Secrets De La Chambre Noire

By Desilets, Antoine

Montreal: Les Editions De L'homme, 1973. Book. Very Good. Paperback. Book. Clean unmarked pages. Tres Bien. Tous les secrets de la chambre noire. La chambre noire (construction du labo, etc) ; Equipement gnral - quincaillerie ; matriel photographique ; principe de tirage positif ; Tirage conventionnel ; tirage effets spciaux ; le panier aux crabes ; Toutes les erreurs et dfauts prvenus et corrigs; La couleur ; Les tapes finales. h5.

$23.00

French Provincial Cuisine

By Delu, Christian

Woodbury, NY: Barron's, 1976. Book. Good. Hardcover. Book. Clean tightly bound copy with unmarked pages. 4to - over 9�" - 12" tall. Book..

$18.00

The Siege of Fort Erie 1814: The Destroyer

By Plato, Earl, Norman

Fort Erie, ON: E.N.Historical Publishing, 2000. Book. Fine. Paperback. Clean tightly bound copy. Unmarked pages. Securely packaged! "This novel is set in old Bertie Township, the Niagara Frontier of 1814 and centres around Fort Erie where the Bristish and American forces were gathered during those eventful siege days of July and August, 1814.".".The story line explores what might have been the cause of the great disaster at Fort erie that night of August 15th, 1814. It is presented as seen trhough the eyes of local youth and the military men and officers on both sides of the conflict on the Niagara frontier." a7.

$20.00

Feng Shui for the Classroom
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Feng Shui for the Classroom

By Keller, Debra

Riverside, New Jersey, U.S.A.: Andrews McMeel Pub, 2004. Book. Fine. Hardcover. Book. Clean tightly bound unmarked copy! Feng Shui for the Classroom combines the timeless subject of teaching with the ancient Chinese art of Feng Shui for a guide to creating a modern learning environment.Let's face it: These days many factors compete for children's attention-even in the classroom. Teachers struggle to focus their students and limit distractions. This hip, contemporary book provides plenty of tips for manipulating the physical elements of a classroom, creating an atmosphere that will motivate, inspire, support, comfort, and encourage teachers and students alike. Some examples: "A teacher's desk should always face the classroom door. Not only will this allow you to keep a watchful eye out for tardiness, but the chi (energy) that flows between you and your class will encourage academic strength." "The more natural light in a classroom the better. Its chi is energizing and uplifting and can inspire students to reach new heights. . . . Increase light levels with bright pictures, metal frames, mirrors, glass, and crystals. Refrain from turning on overhead lights unless you absolutely need them."Each simple suggestion in Feng Shui for the Classroom brings teachers one step closer to achieving a comforting, effective classroom. e1.

$18.00