Sign In | Register


RECENT ARRIVALS


The Munchy, Crunchy, Healthy Kid's Snack Book

By Abisch, Roz and Kaplan, Boche

Middletown, CT: Xerox Education Publications, 1977. toning, little annotation, last page torn in half (both halves still bound). Trade Paperback. Fair.

$1.80

Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
stock photo

Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

By Weston, Reiko

Minneapolis, Minnesota, U.S.A.: Lerner Pub Group, 2002. Hard Cover. Good +. Ex-Library.

$6.30

Cooking Up U.S. History: Recipes and Research to Share With Children

By Barchers, Suzanne I.; Marden, Patricia C

Englewood, Colorado, U.S.A.: Teacher Ideas Pr, 1991. Trade Paperback. Good +. Illus. by Mullineaux, Leann. Ex-Library.

$9.50

Kids in the Kitchen Vol. 1

By Friends of Lynn Saligman

Philadelphia: Friends of Lynn Saligman, 1975. Comb-Bound. Very Good.

$9.00

Eating the Plates:  A Pilgrim Book of Food and Manners
stock photo

Eating the Plates: A Pilgrim Book of Food and Manners

By Penner, Lucille Recht

Macmillan, NY, 1991. Hardcover in Dustjacket. Good +/Very Good. Ex-Library.

$2.70

Hunter's Stew and Hangtown Fry: What Pioneer America Ate and Why
stock photo

Hunter's Stew and Hangtown Fry: What Pioneer America Ate and Why

By Perl, Lila (drawings by Richard Cuffari)

Seabury (Clarion), NY, 1977 Book Club (BCE/BOMC). Hardcover in Dustjacket. Good/Good +. Ex-Library.

$2.85