Nutrition
From The 4-Hour Body to Enter the Zone, from High Protein Diet and Cookery Book to Weight Watchers Food Plan Diet Cookbook, we can help you find the nutrition books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio.com, and all of your purchases are backed by our return guarantee.
Subcategories in Nutrition
Top Sellers in Nutrition
The 4-Hour Body
by Timothy Ferriss
TIMOTHY FERRISS is a serial entrepreneur, #1 New York Times bestselling author, and angel investor/advisor (Facebook, Twitter, Evernote, Uber, and 20+ more). Best known for his rapid-learning techniques, Tim's books -- The 4-Hour Workweek, The 4-Hour Body, and The 4-Hour Chef -- have been published in 30+ languages. The 4-Hour Workweek has spent seven years on The New York Times bestseller list. Tim has been featured by more than 100 media...
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In Defense Of Food
by Michael Pollan
In Defense of Food: An Eater's Manifesto is a 2008 book by Michael Pollan. It was number one on the New York Times Non-Fiction Best Seller List for six weeks. The book grew out of Pollan's 2007 article Unhappy Meals published in the New York Times Magazine. Pollan has also said that he wrote In Defense of Food as a response to people asking him what they should eat after having read The Omnivore's Dilemma, his previous book.
Let's Eat Right To Keep Fit
by Adelle Davis
A practical guide to nutrition designed to help you achieve good health through proper diet.
17 Day Diet
by Mike Moreno
âÈêWeâÈçve all pledged, promised and bullied ourselves to eat better and exercise more, but so many times even the best intentions fall short. I incorporate healthy habits into my work and home life and you can too.âÈë âÈ'Dr. Mike MorenoIf you need to shed pounds fast and in a safe, effective, and lasting way, this is the book for you! Unlike many diet programs that starve you down to size, Dr. Mike MorenoâÈçs 17 Day Diet relies on proven methods to help you take weight off and keep it off...
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French Women Don't Get Fat
by Guiliano- Mireille
Stylish, convincing, wise, funny--and just in time: the ultimate non-diet book, which could radically change the way you think and live.French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox"--how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.As a typically...
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The China Study
by T Colin; Campbell Ii, Thomas M Campbell
The China Study is a 2005 book by T. Colin Campbell, Ph.D. , and his son, Thomas M. Campbell II. Dr. Campbell is a professor of Nutritional Biochemistry at Cornell University and one of the directors of the China Project.
Skinny Bitch
by Rory; Barnouin, Kim Freedman
Skinny Bitch is a sleeper hit diet book written by Rory Freedman, a former modelling agent and Kim Barnouin, a former model. Known for its irreverent tone, the book gained attention in 2007 when British celebrity Victoria Beckham was photographed holding a copy while shopping in Los Angeles.
Weigh Down Diet
by Gwen Shamblin
Gwen Shamblin is a registered dietician with a master’s degree in food and nutrition, and was a full-time faculty member at the University of Memphis for five years. She worked as a nutritionist for the state health department and has focused her consulting practice in the area of weight control since 1980. In 1986 she founded the Weigh Down Workshop, Inc., which is now in all fifty states, Canada, and Europe. She and her husband, David, and her children, Michael and Michelle, live in Nashville,...
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Fit For Life
by Harvey; Diamond, Marilyn Diamond
Fit for Life (FFL) is a diet and lifestyle stemming from the principles of natural hygiene, an offshoot of naturopathic medicine. It is promoted mainly by the American writers Harvey and Marilyn Diamond. As the title of the 1985 book suggests, Fit for Life claims that one can lose excess body weight and maintain good health via long term dietary and lifestyle practices, rather than short term dieting.
You Are What You Eat
by Gillian McKeith
From the author of Gillian McKeith’s Food Bible and Slim for Life With over 2 million copies sold worldwide, Gillian McKeith’s You Are What You Eat is a national bestseller that has changed the way people think about food and nutrition. You Are What You Eat features real-life diet makeovers and case studies, easy to use lists and charts, and beautiful full color photographs. By encouraging you to eat more nutrient-dense, flavorful whole foods, You Are What You Eat will teach you how to...
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The Paleo Diet
by Loren Cordain
Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide-over 100,000 copies sold to date!Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat. If you want to lose weight-up to 75 pounds in six months-or if you want to attain optimal health, The Paleo Diet will work wonders. Dr. Loren Cordain demonstrates how, by eating your fill of satisfying and delicious lean meats and fish, fresh fruits, snacks, and non-starchy vegetables,...
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Nutrition Books & Ephemera
The Carbohydrate Addict's Diet
by Heller, Dr. Richard F. and Dr. Rachel F. Heller
Some highlighting and underlining. A little wear at the corners and a fair case of spine creases. Diet plans seem to have cyclical live spans, they go away for a while and then come back with a different name and claim to be "new". It has been 27 years since this one came around, so it is due to resurface any day now. You can get it here under its previous name, and save some bread (which you shouldn't eat in this diet, anyway).
Item Price
$2.50
Sugar Busters!
by Steward, H. Leighton; Andrews, Samuel S
Ballantine Books, 1998. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$5.99
Protein Power : The Metabolic Breakthrough
by Michael R. Eades
Random House Publishing Group, 1996. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.22
The Maker's Diet: The 40-Day Health Experience That Will Change Your Life Forever
by Jordan Rubin
Hardback. New.
Item Price
$36.21
Consilium Peripneumoniacum: Das ist Ein getrewer Rath in der beschwerlichen Berg- und Lungensucht, darinnen verfasset, was die furnemsten Ursachen seyn beyderley Beschwerungen, beydes der gifftigen, die vom Bergwerck entstehet: so wol der gemeinen, die von Flussen herruhret: Zuvor aber, wie der Mensch mit der kleinen Welt, und mit dem Bergwerck artlich zu vergleichen, und wie beyde Suchten zu vertreiben seyn
by PANSA, Martin
Title printed in red & black. 7 p.l., 104 pp. Small 4to, cont. vellum over boards. Leipzig: T. Schurer, 1614. [bound after]:-. Guldenes Kleinod menschlicher Gesundheit: Darinnen die Lehr von des menschen Gesundheit, als welche unter andern Gutern und Kleinodien dieser Welt das allerfurtrefflichste ist, weitleufftig erklaret... Title printed in red & black. 20 p.l. (of 21?), 879, [7] pp. Small 4to. Leipzig: Z. Schurer, 1626. [bound with]:-. Consilium Antipestiferum Das ist, ein getrewer Rath in...
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Item Price
$9,500.00
![Ryōri kondate hayashikumi 料理献立早仕組 [How to Plan a Proper Menu of Dishes]; label title Hayari ryori iroha hocho [ABCs of Popular Dishes]](https://d3525k1ryd2155.cloudfront.net/h/896/975/1291975896.0.b.jpg)
Ryōri kondate hayashikumi 料理献立早仕組 [How to Plan a Proper Menu of Dishes]; label title Hayari ryori iroha hocho [ABCs of Popular Dishes]
by FŪRA SANJIN 風羅山人
Woodcut frontis. 84 folding leaves. 8vo, orig. blue patterned wrappers, block-printed label on upper cover, new stitching. Edo: Okadaya Kashichi & Izumiya Ichibei, [1833]. First edition and quite rare. This is a collection of planned menus, each involving a number of dishes, arranged by the four seasons. The fine full-page woodcut shows a kitchen scene in a wealthy household, with a chef cutting a fish with a knife and preparing ceremonial dishes (all the ingredients are apparent in the background). A...
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Item Price
$2,500.00
![Shinsen kaiseki shippoku shukōchō 新撰会席しつほく趣向帳 [New Selection of Plans for the Tea Ceremony & Shippoku]](https://d3525k1ryd2155.cloudfront.net/h/493/759/1585759493.0.b.jpg)
Shinsen kaiseki shippoku shukōchō 新撰会席しつほく趣向帳 [New Selection of Plans for the Tea Ceremony & Shippoku]
by TOKUSŌSHI 禿帚子
One double-page & seven full-page illus. 53 folding leaves. Large 8vo, orig. patterned wrappers (rubbed), orig. block-printed title label on upper cover (rubbed), modern stitching. From the colophon: Kyoto: Nishimura Ichirōuemon; Edo: Suharaya Ichibei, 1771. First edition. We learn from the Preface (strangely, it is called the Afterword) that the author acquired his knowledge of shippoku and kaiseki cuisines from his grandfather, Yukansai, who was a master of flower arrangement in Sakai. Shippoku...
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Item Price
$3,500.00
The World's Best-Kept Diet Secrets : Lose Weight Quickly, Safely and Permanently!
by Diane Irons
Sourcebooks, Incorporated, 1998. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$5.99
No Mistakes: Nutritional Guide to Building Your Best Body Ever
by Andrich, Vince with Robert Thoburn
Prolab Nutrition, 2002. Foreward by Stephen Adele (typo on front cover, it should be Foreword. We noted another typo on the back cover.) 8vo size trade paperback with photo illustrated cover; 82 pages From back cover: "In this handbook, (the authors) have taken all the years of nutritional knowledge that they have gathered in talking with the industries' leading experts, studying countless research papers, and above all, trying the information on themselves... if you follow this program,...
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Item Price
$16.00
Reader's Digest Healthy Bones Muscles and Joints. A lifelong guide to staying active and supple
by Baker, Sarah ( Project Editor)
Sydney: Reader's Digest. 2009. Oblong Small Quarto Size [approx 17.5cm x 24cm]. Very Good condition in pictorial laminated boards. Front board has light scratch. Illustrated with colour photographs and drawings. 351 pages. A complete guide to lifelong health and mobility through diet and exercise. Robust, professional packaging and tracking provided for all parcels. . 1st Edition (Australia). Hardback.
Item Price
$12.04
Weight Watchers Annual Recipes for Success: 2008
by Robertson, Terri Laschober [editor]
Birmingham, Alabama: Oxmoor House, 2007. 192 pages including index. Illustrated case binding. Illustrated throughout with color and a few B&W photographs. Minimal display wear. Also available at the time of posting this listing: Annual Recipes for Success: 2006 and 2007 in new condition. Media Mail, Priority & most international shipping include free tracking information. Every book listed is located in my smoke free and climate controlled shop. All are inspected by me and will have qualities...
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Item Price
$8.00
The complete and up to Date Fat Book
by Karen J. Bellerson
A guide to the fat, calories, and fat percentages in your food. Lists over 25,000 food products by name and by brand. Book has definitely been used and the cover shows wear but binding is tight and pages are clear.
Item Price
$4.00
Mastering the Zone: The Art of Achieving Superhealth and Permanent Fat Loss
by Sears, Barry
Paperback. Good.
Item Price
$2.62
Get Real: A Personal Guide to Real-Life Weight Management
by Kosich, Daniel
A complete weight and life management program. Very little wear. 217 pages. No spine creases.
Item Price
$7.00
Healthy Gourmet Cookbook
by Johns, Pamela Sheldon (Recipes); Hess, Mary Abbott ( textAuthor and nutrition Consultant); Stanton, Rosemary (AustralianText and Recipe Editor)
Rydalmere NSW: Hodder & Stoughton. 1994. Quarto Size [approx 246cm x 36.5cm]. Fine copy in Near Fine dustjacket. DJ protected inour purpose-made clear archival plastic sleeve. Illustrated with Colour and Black & White Photographs. Food Photography by Philip Salaverry with Food Stylist Sue White. A lovely book in excellent condition. 225 pages. An exquisite large format cookbook with recipes by Pamela Sheldon Johns edited for Australians by nutritionist Rosemary Stanton. Robust, professional...
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Item Price
$13.38
Report of the Committee of the Board of Agriculture, appointed to extract Information from the Country Reports, and other Authorities, concerning the Culture and Use of Potatoes
by BOARD OF AGRICULTURE
Seven engraved plates (several folding). viii, 177 pp. Large 4to, early 19th-cent. half-calf & marbled boards (some scuffing), flat spine gilt, red morocco lettering piece on spine. London: Printed by W. Bulmer for G. Nicol et al., 1795. First edition of the Board of Agriculture's famous report on the potato. During the final four decades of the 18th century Britain experienced a number of corn harvest failures with a resulting rise in the price of wheat. The Society for the...
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Item Price
$2,250.00
Make It Easy Make It Light
by Grad, Laurie Burrows
Fireside Book - Simon & Schuster. Good. 1991. First Edition. Soft Cover. 364 pages: 7.25 x 9.25 in.: 2.2: KB#002584: Book is Fireside First Edition. "One of the first cookbooks to be in step with modern times - recipes that are really simple to make with lighter, healthier food. " - Wolfgang Puck. Front and back covers are creased. Pages are unmarked, clean, and tight. Part of a review from Publishers Weekly: "The flavors, colors and textures in these 200 recipes leave little...
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Item Price
$14.00
The Assize of Bread. Together with sundry good and needfull ordinances for Bakers, Brewers, Inholders, Victualers, Vintners, and Butchers: And also other Assizes in Weights and Measures, which by the Lawes of this Realme, are commanded to bee observed and kept by all manner of Persons, as well within Liberties as without. Whereunto there are also added, sundrie good and needfull Orders, in making and retayling of all kinds of lawfull Breads, vendible vnto His Maiesties Subiects in the Common-wealth, agreeing with the Statutes, Lawes, and Ancient Orders and Customes of this Realme of England...Newly corrected and enlarged from twelve pence the Quarter of Wheate, unto three pound and sixe pence the Quarter, according to the rising and falling of the price thereof in the market by sixe pence altring in every Quarter of Wheate..
by (BREAD)
Numerous woodcuts in the text. 28 unnumbered leaves (incl. the first leaf, a blank). Small 4to, early 20th-cent. calf (final leaf with short tear in blank section, carefully repaired). London: W. Stansby for J. Grismand, 1626. A very rare book that describes the English bread-pricing regulations established in 1266, which remained in force, with modifications, for more than six centuries. As Britain's early modern economy developed and the price of wheat fluctuated, these regulations were...
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Item Price
$18,500.00
![Shinsen hōchō no kakehashi 新撰包丁梯 [Newly Selected Kitchen Knife Ladder]](https://d3525k1ryd2155.cloudfront.net/h/617/176/1292176617.0.b.jpg)
Shinsen hōchō no kakehashi 新撰包丁梯 [Newly Selected Kitchen Knife Ladder]
by SUGINO BAKUBA (or BAKUKA) 杉野駁華
One double-page & nine full-page illus. in the text. 90 folding leaves. Large 8vo, orig. patterned wrappers, modern stitching. Osaka: 1803. First edition of one of the best and most influential recipe books of its period, written for wealthy homes. The author follows the cooking philosophy of Yuan Kitamura, who invented or codified many recipes in the early 18th century. A series of the recipes are still used today: using dashi to make broth, and how to make many kinds of soy sauce, vinegar, and miso....
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Item Price
$3,500.00
The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook
by Foreman, George
Pascoe Publishing, California, 2000. First Edition. Softcover. Very Good Condition. Secondhand copy, no damage to describe, colour illustrated softcover binding, and filled with recipes, and nutritional an analysis of each dish. Includes a glossary and index. Full number line. Size: 8vo - over 7¾" - 9¾" tall. 236 pages. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking,...
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Item Price
$6.09
Prevention's the Sugar Solution: Balance Your Blood Sugar Naturally to Beat Disease, Lose Weight, Gain Energy, and Feel Great
by Harrar, Sari (Editor)
Hardback. Very Good.
Item Price
$2.71
The G.I. Diet The Easy, Healthy Way to Permanent Weight Loss
by Gallop, Rick
Random House Canada. New. 2002. Paperback. 0679310568 . Trade Paperback, Brand New. "The G. I. Measures the speed at which your body breaks down food and converts it to glucose, which is used for energy or stored as fat. When losing weight, it is critical to avoid foods that have a high G. I. , because they are digested too quickly by your body. With Rick Gallop’s G. I. Diet you won’t have to calculate the glycemic ratings and calories because he has done that for you, by listing...
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Item Price
$13.29
