Fat: an appreciation of a misunderstood
by McLagan, Jennifer
- Used
- Condition
- See description
- ISBN 10
- 1580089356
- ISBN 13
- 9781580089357
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
McLagan, Jennifer. Fat: an appreciation of a misunderstood ingredient, with recipes. [FIRST EDITION] Ten Speed Press: Berkeley, CA USA 2008. 4to (260x205mm) pict dj, grey bds [8],232pp. (photography by Leigh Beisch) VG/VG- dj heavily sunned; edgewear
Synopsis
Jennifer McLagan has more than twenty-five years of experience in the food world. She has worked as a chef in London and Paris, as well as her native Australia. Her writing has appeared in many magazines, including Gourmet and Fine Cooking . McLagan’s previous book, Bones (2005), won a James Beard Award, a Gourmand World Cookbook Award, and was a finalist in the International Association of Culinary Professionals’ Cookbook Awards. She lives in Toronto.
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9781580089357-2
- Title
- Fat: an appreciation of a misunderstood
- Author
- McLagan, Jennifer
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardback
- ISBN 10
- 1580089356
- ISBN 13
- 9781580089357
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, CA USA
- Date Published
- 2008
- Bookseller catalogs
- Ingredients;
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Glossary
Some terminology that may be used in this description includes:
- BDS
- Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...