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Understanding Baking: The Art and Science of Baking: Third Edition

Understanding Baking: The Art and Science of Baking: Third Edition

Understanding Baking: The Art and Science of Baking: Third Edition
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Understanding Baking: The Art and Science of Baking: Third Edition

by Amendola, Joseph; Smith, Nicole Rees

  • Used
  • near fine
  • Paperback
Condition
Near Fine
ISBN 10
0471405469
ISBN 13
9780471405467
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Lunenburg, Nova Scotia, Canada
Item Price
$25.00
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About This Item

Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 2003. Reprint Edition . Trade Paperback. Near Fine. 8vo - over 7¾" - 9¾" tall. viii, 279 pp, biblio, index. [08]

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Details

Bookseller
J.C. Bell CA (CA)
Bookseller's Inventory #
5-301
Title
Understanding Baking: The Art and Science of Baking: Third Edition
Author
Amendola, Joseph; Smith, Nicole Rees
Format/Binding
Trade Paperback
Book Condition
Used - Near Fine
Quantity Available
1
Edition
Reprint Edition
Binding
Paperback
ISBN 10
0471405469
ISBN 13
9780471405467
Publisher
John Wiley & Sons Inc
Place of Publication
Somerset, New Jersey, U.S.A.
Date Published
2003
Size
8vo - over 7¾" - 9&f
Keywords
Baking
Bookseller catalogs
Miscellaneous;

Terms of Sale

J.C. Bell

We accept Visa, Mastercard, American Express, Discover, Cheques, and Money Orders. We will gladly provide a refund if the volume is returned to us in a timely manner. We will only provide a refund of postage in those cases where we have not provided an accurate description. Please contact us by e-mail to arrange for a return.

About the Seller

J.C. Bell

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Lunenburg, Nova Scotia

About J.C. Bell

We are a home-based book business and have been selling books online since 1998. We are currently in the process of cataloguing several more thousandused and antiquarian books.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Biblio
The Greek root for a variety of words referring to the book, such as bibliography, bibliomania, etc. Also, one of the world's...
Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...

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